© José Hevia

c.JoséHevia

架构师提供的文本描述。这种酒吧概念的主要理念是，顾客可以享受一种将饮酒、饮食和分享交织在一起的美食体验：在这里，你真的不共享一张桌子，而是共享大部分桌子和酒吧，促进与食物和饮料相关的社会化。

Text description provided by the architects. The main idea of this bar concept is that the customer can enjoy a gastronomic experience where drinking, eating and sharing are interlaced: a place where you really do not share a single table, but share most tables and bars, fostering socialization related to food and drink.

 © José Hevia

c.JoséHevia

为此，在整个酒吧中投射一条路径的边缘条，也将任意放置在酒吧中央空间的高桌子配置起来，以便在酒吧停留期间，人们可以交替你所坐的时间，以及你站立的时刻。

For this, an edge bar that paths throughout the bar is projected, also disposing high tables arbitrarily placed in the central space of the bar, so that during the stay at the bar people can alternate periods of time in which you are sitting, with moments in which you are standing.

 Floor Plan

我们假装找到了酒吧的外部和内部之间的直接关系，创造了一个有盖的入口前作为一个室外露台，也有大断头台打开窗户贯穿其正面。我们相信这一解决方案将吸引人们进入酒吧，同时增强酒吧的概念。

We pretend to find a direct relationship between the exterior and interior of the bar creating a covered pre- entry as an outdoor patio, also having large guillotine opening windows throughout its facade. We believe this solution will attract people to enter the bar, while enhancing the concept of the bar.

 © José Hevia

c.JoséHevia

所有的项目决策和物化本身都与罐装、装瓶和与保存本身有关的接受者有关，如罐头、玻璃瓶以及镀锌钢中各种解决方案的选择，以作为照明杆、玻璃架子、金属网作为天花板装饰、入口大厅的垂直花园等.

All project decisions, and the materialization itself are related to canning, bottling and recipients related to the preserving itself, as for this, cans, glass jars , and a varied selection of solutions in galvanized steel, taking uses as the bars illumination, glass shelves, the metal mesh as ceiling finishing, the vertical garden in the entrance hall, etc...

 © José Hevia

c.JoséHevia

我们对酒吧的公司形象的设计以及商品的销售也进行了广泛的干预。

Our intervention also is made extensive to the design of the corporate image of the bar, as well as to the merchandising.

 © José Hevia

c.JoséHevia

Architects Pepe Gascon , Víctor Sala

Location Carrer de Londres, 99, 08036 Barcelona, Barcelona, Spain

Category Restaurants & Bars

Architects in Charge Pepe Gascón, Víctor Sala Bori

Area 83.0 sqm

Project Year 2014