© Hiroyuki Oki

(C)小平之(Hirouki Oki)

架构师提供的文本描述。位于大南市与海安古镇、南避暑胜地之间的主干道旁，距大港国际机场16公里，是一个合格的海滨度假胜地。

Text description provided by the architects. Beside the main linking road between Da Nang city and Hoi An old town, Naman retreat resort, aqualified coastal resort is located 16 km away from Da Nang international airport. 

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

纳曼度假村被设计成一个现代化但和平的热带绿色度假村。在面积3.4公顷的地区，任务是协调80座平房、旅馆、6座贵宾别墅和另外20栋别墅。度假村的理念是在自然友好的环境中为客人提供身体和精神上的治疗，并提供诸如水疗、瑜伽、沙滩运动等健康活动。为了达到完美的氛围，使客人的身心得到最大限度的净化，度假村的设计采用了绿色植物、天然石材和竹子的和谐结合。

Naman Retreat is designed as a modern but peaceful tropical green resort complex. In an area of 3.4ha, the mission is to harmonize 80 bungalows, hotels, 6 VIP villas and another 20 villas. The concept of the resort is to provide physical and mental treatment for guests in nature's friendly environment and with healthy activities such as spa, yoga, beach sports. To achieve a perfect atmosphere that enables guests the maximum purification of the body and mind, the resort was designed by a harmonious mix of greenery, natural stone and bamboo. 

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

干草餐厅和酒吧

The Hay Hay Restaurant and Bar

该建筑面向海滩和游泳池的主要景观作为用餐空间。这座建筑可容纳350名客人。这层是主餐厅，为住在度假村的客人和路过的客人提供早餐、午餐和晚餐。还有一个地下室，作为厨房和技术楼层。

The building facing the main view to the beach and swimming pool serves as the dining space. This building has ground level capacity for 350 guests. This floor is the main dining hall that provides breakfast, lunch and dinners for both guests staying in the resort and guests who are passing by. There is also a basement that serves as a kitchen and technical floor.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

餐厅的设计有多种空间，这些空间是由楼层的变化和建筑的竹子结构所创造的。一大群人可以在竹穹顶下一起就餐，家庭或夫妇可以在圆锥形圆柱旁边的更私人的地方用餐，这在视觉上把大厅划分成小的密密空间，形成半私密的空间。餐厅还为那些想在空中享受美食的人提供户外空间。有两个圆形的形状，沉浸在面对大海的游泳池里。为了在白天提供光线，建筑物中心的每个穹顶上都有玻璃天窗，将自然光线引入餐厅空间。

The restaurant was designed with a diverse range of spaces created by the change in floor level and by the bamboo structure of the building. Large groups can enjoy dining together under the bamboo domes, a family or a couple can enjoy their meal at more private areas beside the conic columns, which visually divide the hall into intimate smaller spaces creating semi private areas. The restaurant also provides the outdoor space for those who would like to enjoy their meal under the sky. There are 2 rounded shapes sitting immersed in the pool facing the sea. To provide light during the daytime, there are glass skylights on top of each dome in the centre of the building that leads natural light into the dining space.

 Gound Floor Plan

地面平面图

餐厅的主要结构是用竹子设计的。餐厅的长方形平面由29根圆锥形竹柱和2个竹圆顶组成。所有的立柱都是由网格系统中的直竹子组成的倾斜屋顶连接起来的。我们设计了由混凝土柱支撑的玻璃立面，以获得完全封闭的空调空间，但仍与周围的外部景观相连接。

The main structure of the restaurant is designed by bamboo. The rectangular plan of the restaurant is composed of 29 conic shaped bamboo columns and 2 bamboo domes. All of the columns are connected by the pitched roof consisting of the straight bamboos in the grid system. We designed the glass facade supported by concrete columns inside to obtain a space that can be fully closed for airconditioning and yet still be connected with its surrounding exterior landscape.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

该度假村使用的竹子都是自然地就地处理的。竹子的处理过程包括火弯、浸水和熏蒸。这个过程用了4个月的时间才能达到更好的竹子品质。

The bamboo used in this resort were all naturally treated in situ. The process of treating the bamboo consists of bending by fire, soaking in water and fumigation. This procedure took 4 months to achieve a better quality of bamboo.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

圆锥形柱由内直竹柱组成，局部称为“隆”，外表面由竹子弯曲而成，当地称为“潭旺”。为了从每一种类型的竹子中获得最大的效益，设计遵循了每一种竹子的特点。为了克服大跨度，“隆”竹更适合，因为竹竿可以达到8米的长度，其直径可达100毫米。对于弯曲而言，“谭疯”竹是一个完美的选择，它的直径较小，但皮更厚，所以竹竿弯曲起来非常灵活。(鼓掌)

The conic columns consist of inner straight bamboo columns, locally called “Luong”, and an outer surface created by bended bamboos, locally called “Tam Vong”. In order to get the most benefits from each type of bamboo, the design followed the features of each type. To overcome big spans, the “Luong” bamboo is more suitable as the poles can reach lengths of up to 8m and their diameters can reach up to 100 mm. For bending, the “Tam Vong” bamboo is a perfect choice, the diameter is smaller but the skin is thicker therefore the poles are very flexible to bend.    

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

在干草餐厅的前面，水面上漂浮着一座像塔一样的建筑物。这座大楼用作酒吧，与餐厅直接相连。这种小规模的结构由于其独特的有机形态吸引了人们的注意，这为餐厅的屋顶景观增添了活力。从技术上讲，它是双曲面壳。

In front of the Hay Hay Restaurant there is a tower-like building floating on the water surface. This building serves as a bar and it is connected directly with the restaurant. This small scale structure attracts attention thanks to its unusual organic shape which adds dynamic to the roof landscape of the restaurant. In technical terms, it is a hyperboloid shell.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

结构的曲线看上去很动感，但几何学非常简单。表面就像一个圆柱体，向两个方向旋转。为了创造这个扭曲的表面，只需要直线，因此只有直竹子。由于这种双曲面的独特特性，设计中只使用“隆”竹，这是非常合适的，因为它的强度和长度，可以达到8米，支持8.5m高的建筑。

The structure looks very dynamic with its curves but the geometry is very simple. The surface is like a cylinder which is rotated in 2 directions. To create this twisted surface, only straight lines are needed therefore there are only straight bamboos applied. For the unique feature of this hyperboloid, the design is using only “Luong” bamboo which is very suitable thanks to its strength and length, that can reach up to 8m, to support the 8.5m tall building.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

酒吧结构让客人坐在一个独特的内部景观，给人一种愉快的气氛，因为它漂浮在水上。它也是餐厅和海滩之间的缓冲地带。对于经过水面的客人来说，它提供了一个令人印象深刻的倒影塔。

The bar structure gives the guests sitting inside a unique interior view giving a joyful atmosphere as it floats on water. It is also a buffer zone between the restaurant and the beach. For guests passing around the watersurface, it gives an impressive mirroring view of the tower.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

Architects VTN Architects

Location Ngũ Hành Sơn, Da Nang, Vietnam

Category Bar

Principal architect Vo Trong Nghia

Architect in Charge Ngo Thuy Duong, Nguyen Van Thu

Area 2224.0 m2

Project Year 2015

Photographs Hiroyuki Oki