Hotel Vincci Porto José Carlos Cruz

2015-11-20 03:00

 © Fernando Guerra | FG+SG

费尔南多·格拉

架构师提供的文本描述。干预的主要目的主要在于保存老建筑的特色“冰箱鱼/鱼市场”。因此，力求探讨的基本标准是支持公众享受或保护和恢复其结构和建筑要素的基本标准，并突出说明这一建筑质量的明示要素，并使其使用者能够全面阅读“原则和规则”的各个阶段，即“保存人”。

Text description provided by the architects. The main objective of the intervention held essentially with the preservation of the old building of identity "Refrigerator Fish / Fish of the market." Accordingly, sought to explore is the base criteria that support both its public enjoyment, or the conservation and restoration of its structural and architectural elements as well as to highlight the telltale elements of the architectural quality of this construction, and enable its users an overall reading of the various stages of the set is the depositary.

 © Fernando Guerra | FG+SG

费尔南多·格拉

这种干预是在价值判断中持续进行的，是对前人存在的相对重要性的判断.这一判断植根于自己的历史。提出的研究假设拆除与旧冷库相对应的建筑体积，这些商店处于高级退化状态，让位于旅游综合体住房单元的体积，同时又不扭曲建筑物的整体性质。这样的替代使得建造了一套新的建筑，再加上剩余的数量，不仅确保了恢复，而且确保了这一被列为文化遗产及其所有影响领域的财产的资格和振兴。

The intervention was sustained in a value judgment about the relative importance of pre-existence. This judgment found himself rooted in its own history. The study presented assumed the demolition of the building volume corresponding to the old cold stores, which were in an advanced state of degradation to give way to the volume of tourist complex housing units, without distorting the global nature of the building together. Such substitution has enabled a new set built that, coupled with the volume which remained ensures not only recovery, but also the qualification and revitalizing this property classified as Cultural Heritage and all its area of influence.

 © Fernando Guerra | FG+SG

费尔南多·格拉

住房单元的新卷被理解为在特定时间内的操作干预，假设这座标志性建筑的时间演变过程中的另一个阶段或阶段，主张其内部功能的自主性，但显示出与先前存在和附近环境的自然对话，因为它保留了南部和西部的现有外观，东街拐角处的部分立面。

The new volume for the accommodation units is understood as an operated intervention at a given time, assuming as another phase or stage in the temporal evolution of this emblematic building, asserting its autonomy in terms of internal functioning, but showing a natural dialogue with the pre-existence, and the nearby surroundings, since it preserved the existing facades to the south and west, and part of the facade in the East street corner.

 Floor Plan

它寻求新建筑的视觉语言没有进入竞争，或构成对现有建筑语言的模仿剽窃，从而具有高度抽象的特征和单元，在其正面的半透明中消失，成为其周围环境的镜子。

It sought that the visual language of the new construction did not come into competition, or that constitute a mimetic plagiarism of the architectural language of the existing building, thus having a highly abstract character and unit, which vanishes in the translucency of its facades, turning into mirror of its surroundings.

 © Fernando Guerra | FG+SG

费尔南多·格拉

不同的酒店功能价格分布如下：

Different Hotel functional valences are distributed as follows:

第一层是停车场(专为酒店使用者设计)作上落客和所有技术舱室的地方，厨房、员工及会议室的厕所设施，以及他们的技术区域和支援服务空间，亦在这层；此入口通往大堂/大堂；餐厅；预留给酒店行政/管理的空间；服务区以及22个住房单元；一楼，作为门厅/大堂的延伸，涉及到通往酒吧的走廊；23个住宿单元；以及服务区域；

Floor -1 is the space for the car park (designed for hotel users) for loading / unloading and all technical compartments venture.The kitchen, toilet facilities for staff and meeting rooms, with their technical areas and spaces of support services are also on this floor; - At level 0, at the ground floor, is located the main entrance to the hotel. This entry leads to the foyer / lobby; the restaurant; the space reserved for the administration / management of the hotel; service areas, as well as 22 housing units; The 1st floor, works as an extension of the foyer / lobby concerning the access gallery to the bar; the bar; 23 accommodation units; and service areas;

 © Fernando Guerra | FG+SG

费尔南多·格拉

-在第2级有28个住宿单位，第3级有22个住宿单位和服务区；在空间组织方面，与老鱼市(西部)的空间相对应的数量是新方案的功能组织的分配中心。主要的公共通道是通过南面轴线上的现有门进行的；两层楼梯对称地布置在前面，平行于立面，这样就可以克服街道和门厅/大堂之间的高度差异。

- At level 2 there are 28 accommodation units + and service áreas ando n the level 3 there are 22 accommodation units and service areas; With regard to spatial organization, the volume corresponding to the space of the old fish market (the West), is the distribution center of the functional organization of the new program. The main public access is done through the existing door in the axis of the south façade; two flights of stairs, deployed symmetrically to the front and parallel to the facade allow overcome the difference in heights between the street and the foyer / lobby.

 © Fernando Guerra | FG+SG

费尔南多·格拉

一本书，里面有后台办公室和酒店主管办公室，占据了门厅的空间。在这卷的前面是接待处。在这卷书的顶部，你可以在一楼现有的阳台上找到一个可以进入的酒吧。面向DOMPedroV街的音量，是套房、餐厅和早餐的位置。大堂和餐厅之间的连接是通过宽敞的开口来实现的。餐厅的这一位置的选择与加强其“对外开放”的兴趣有关，因为它可以直接进入街道，入口位于街角的体积上。

A volume that houses the back office and the hotel director's office, dominates the space of the foyer. In front of this volume is located the reception desk. On top of this volume you can find a bar with access through the existing balcony on the 1st floor. The volume facing the Dom Pedro V street, is where the the suites, restaurant, dining room and breakfast are located. The link between the lobby and restaurant is done through openings with generous dimensions The choice of this location of the restaurant is related to the interest in enhancing its "openness" to the outside, as it has direct access to the street, the entrance located on the volume of street corner.;

 © Fernando Guerra | FG+SG

费尔南多·格拉

这一地点的选择关系到餐厅对加强其“对外开放”的兴趣，因为它可以直接进入街道、港口上的街角。住房单元(房间)沿走廊分布，垂直连接到各楼层，通过三个核心楼梯和电梯进行，部署这些楼梯和电梯以确保消防安全。在餐厅的上层，位于9间套房内。通过新的细分，要求干预措施影响最小，使之适应现有条件，并完全符合原有立面和各自开口的设计。

The choice of this location of the restaurant is related to the interest in enhancing its "openness" to the outside, as it has direct access to the street, the port on the volume of street corner. Housing units (the rooms) are distributed along a corridor and vertical links to various floors are carried out through three core stairs and lifts, deployed to ensure the requirements for fire safety. On the upper floors of the restaurant area are located in 9 suites. With the new subdivision was sought that the intervention had minimal impact, adapting it to the existing conditions and full compliance with the design of the original facade and respective openings.