© Sohei Oya

(Sohei Oya)

架构师提供的文本描述。该项目位于金泽市，是一家新的日本糖果店，您可以在那里用餐。

Text description provided by the architects. The project is located in Kanazawa city, and it is a new Japanese confectionary shop where you can eat-in.

 Floor Plan

日本的一位老糖果制造商“世宝食品”已经存在了近100年，他们决定在他们的主店和老工厂旁边，开始一种新的糖果口味。

An old Japanese confectioner “Shibafune-Koide” existed for almost 100 years, and they decided to start new style of the confectionary eat-in beside off of their main shop and old factory.

 © Sohei Oya

(Sohei Oya)

在普通的日本糖果店，你可以从几种选择中选择不同种类的糖果，但在这家商店里，我们只关注最基本的日本甜食，叫做MONAKA，一种米饼里面的红豆酱。以东京为基础的平面设计师广村正明(Masaaki Hiromura)作为这个项目的主管，我们潜入了红豆世界，并为这家商店找到了4家最好的日本品牌。在店里，你可以选择四种不同的红豆酱之一，然后在你面前烤米饼干，最后你把红豆酱放进饼干里享受。

In ordinary Japanese sweets shops, you can choose different kind of sweets from several options, but in this shop we focused on only the very basic Japanese sweets call MONAKA, a red-bean paste inside of a rice cracker. With Tokyo based graphic designer Masaaki Hiromura as a Director of this project, we dove into the red-bean world, and found 4 of the best Japanese ones for this shop. In the shop, you can choose one of 4 different types of red-bean paste, then the rice cracker is grilled right in front of you, finally you put the red-bean paste in the cracker and enjoy. 

 © Sohei Oya

(Sohei Oya)

我们决定使用不再活跃的旧工厂空间(Shibafune-Koide在另一个地方有一家新工厂)，所以我们在旧工厂的墙壁上做了一个新的立面，并在工厂空间里放了一个新的盒子。当你从外面进入商店时，两边都有一个很大的用餐区，你会看到前面有一个木制的门面，里面有收银台和厨房，

We decided to use the old factory space which is no longer active (Shibafune-koide has a new factory in an other place), so we made a new facade on the old factory wall, and put in a new box inside of the factory space. When you enter the shop from outside, the space has a large dining area on both sides, and you will see the wooden façade in front that has the cashier and the kitchen,

 © Sohei Oya

(Sohei Oya)

Architects Wataru Kumano

Location Kanazawa, Ishikawa Prefecture, Japan

Category Restaurant

Area 48.0 sqm

Project Year 2015

Photographs Sohei Oya