烹饪的所有形式和风格都不应停止成为一种爱好，对那些致力于烹饪的人来说是一种激情

"Cooking in all its forms and styles should never stop being a hobby and a passion for those who are dedicated to it"

 © Ademir Franco

C.Ademir Franco

新装修的房子的战略计划包括设在伊拉克国防军的泰寿司连锁店，以及在瓜纳华托莱昂市的近十几个战略要地。在这座城市北部同一处房产的旧城开设了它的最新一期，它被认为是一个日本高级美食的地方，将前庄园的概念与国际大都市的氛围结合在一起，翻译成他们选择的材料、比例和控制因素的创新，这八个盘子让他们最好的食客们感到高兴。

Incorporated into the strategic plan of the newly renovated House, Tai Sushi chain based in Irapuato, DF and nearly a dozen of these strategically nestled in the city of Leon, Guanajuato. Inaugurate its latest installment in the old town of the same property in the north of the city, conceived as a place of high Japanese cuisine combining concepts of ex-hacienda with cosmopolitan airs translated in their selection of materials, proportions and taking controlling factor innovation its eight plates to the delight of their finest diners.

 © Ademir Franco

C.Ademir Franco

他的新建筑语言使自然的概念变得高贵，这要归功于其材质的中性、赤裸和简洁。在几个区域的要求和约束条件下，勺作为物理和视觉的交流被处理，作为一个恒定的进进出出的区域，在不同的处理方式下设计了一种实心松木，其中包含了如此开放的厨房和主要的接入状态，前庭舱壁，内有正厅，并以周界花盆分隔，因其不寻常的状况，以有控制的方式，在未公布的钟乳石及石笋木巩固点内，以柱的形式展开，指的是在一种食物属内以水状凝固的饮食生涯，这些有形的形式迅速地在休息室和光滑的私人区域，基于松木垂直庇护他们的主要厨师吹嘘烹饪艺术的盘子。

His new architectural language dignifies the concept of nature thanks to the neutral range in color, nakedness and simplicity of its materials. Within the requirements and constraints in several areas scoop was handled as physical and visual communication as a constant in and out of the proposed area is was achieved with the design of a solid pine wood in different treatments which contains so open your kitchen and main access status, vestibulando bulkhead containing the main hall and which is delimited with a perimeter planter unleashed every way for its unusual condition in a controlled manner into the unpublished recreates conformations of stalactites and stalagmites wooden consolidation point as columns, referring to a culinary career that dropwise solidifies within a genus of foodies, these physical form promptly framed plates in the lounge and sleek private sections based on pine vertical sheltering their main chefs touting the culinary arts.

 © Ademir Franco

C.Ademir Franco

潮湿地区是经过特殊处理的木材，因为它是随机调整的支持生态树脂板封装在其圆形的细切竹片。这种治疗给予上述地区半透明的自然光。浴室内是宏伟的处理，强调黑暗的微光，强调他的旅行和冷静的装饰。它的两个主大厅由一条光线边界连接起来，形成了一个缝隙和一个反射池，采用的方法是以一系列平板石板为基础，重塑岩石的地平线。这幅风景是由一对轻盈细腻的柱子组成的，里面包裹着他精湛的制作工艺，主酒吧暗示着两个不同的区域之间的联系。这个比例适应了粗大、细长的石材管理、树皮的平方调制，不断地在灰色的叠层木材和他的角色皮肤的随意划水之间交谈。

The wet area has been specially treated wood since it is randomly modulated to support eco-resin panels encapsulating finely cut bamboo sheets in its circular section. This treatment endow translucent natural light to vestibulación the area mentioned above. Within the bathrooms are magnificent handling accented by dark glimmers emphasizing his travels and sober decoration. Its two main halls are connected by a light border created a gap and a reflecting pool with an approach based on serials flat sheet flagstone recreating a rocky horizon, this landscape is framed by a pair of light and delicate columns wrapped in fabric showing his fine manufacturing, main bar suggests the connection of two different areas, the proportion was adapted to coarse elongated stone management bark squared modulations which constantly talks between gray laminated wood and the casual stroke of his role Skin.

新创建的佐藤，与生俱来的一笔激情，这使更复杂的味道，他们的新菜肴轻松和承诺，这是一种爱好。

The newly created Sato, born with a brushstroke of passion, which allows more complex taste their new dishes with ease and commitment that represents a hobby.