架构师提供的文本描述。布里康庄园酒厂在2016年旧金山友邦设计奖上被授予建筑设计奖。酒厂，由艾德林达林设计，坐落在“翡翠项链”的帕索罗伯斯的进步葡萄酒种植区。陪审团指出，该项目的真正优势在于它的简单性和克制性；“清晰、详细和精心制作的材料使这只是一个令人惊叹的项目，贯穿始终。”

Text description provided by the architects. Brecon Estate Winery was bestowed a Merit Design Award for Architecture at the 2016 San Francisco AIA Design Awards. The winery, remodeled by Aidlin Darling Design, is located on the “Emerald Necklace” of Paso Robles’ progressive wine growing region. The jury noted that the real strength of the project is in its simplicity and its restraint; “The crisp detailing and carefully composed materials make this just a stunning project through and through.”

 © Adam Rouse

(Adam Rouse)

布雷康庄园葡萄酒厂努力将其珍贵的位置与其葡萄酒和实际存在重新联系起来。为此，改造的第一阶段涉及对现有生产设施和品尝室进行全面的整容和重组。以前存在的结构与它周围的土地几乎没有任何关系。艾德琳·达林设计公司(Aidlin Darling Design)打算让这座建筑恢复其农业和实用的简约；假历史装饰被剥去，取而代之的是泥土灰泥和未经处理的雪松雨帘。这些自然风化的材料将优雅地老化，其目的是回报加利福尼亚中部海岸发现的农业结构。

Brecon Estate Winery strived to reconnect its prized location with its wine and physical presence. To this end, phase one of the remodel involved a complete facelift and reorganization of an existing production facility and tasting room. The previously existing structure had virtually no relationship to the land that surrounded it. Aidlin Darling Design set out to return the building to its agricultural and pragmatic simplicity; faux-historic decoration was stripped away and replaced with earthen plaster and an untreated cedar rain screen. These naturally weathering materials will age gracefully, and are intended to reciprocate the agrarian structures found along California’s Central Coast.

 © Adam Rouse

(Adam Rouse)

游客对建筑物的品尝区进行了重新组织，目的是将它们从物理上和经验上重新连接到景观和邻近的葡萄园。该品尝区围绕一棵雄伟的橡树旋转，连接室内和室外空间，包括一个大悬臂甲板、一个大口袋门和一个位于内外空间的铰链。

The visitor’s approach to the building’s tasting area was reorganized in an effort to reconnect them physically and experientially to the landscape and the adjacent vineyards. Revolving around a majestic oak tree, the tasting area connects indoor and outdoor space, and includes a large cantilevered deck, large pocketing doors, and a tasting bar positioned as a hinge between inside and outside spaces.

 Level 2 Floor Plan

二楼图则

未来的计划要求在附近建立一个新的地下生产设施和品尝区。最终，这种对场所的重新解释将反映出布雷康庄园的真实性、完整性和热情，以及场所-泰罗-在葡萄酒酿造中的作用。

Future plans call for a new subterranean production facility and tasting area nearby. Ultimately, this reinterpretation of place will reflect Brecon Estate’s authenticity, integrity and passion, and the role of place – terroir – in the making of wine.

 © Adam Rouse

(Adam Rouse)

艾德林·达林的设计方法寻求连接到空间的内在精神，通过理性和感性的设计将我们的经验与我们的环境交织在一起。为了吸引所有感官的参与，他们的项目涵盖了广泛的规模和类型，并且与斯坦福大学温多弗沉思中心、詹姆斯·比尔德获奖的酒吧阿格里科尔、麦埃沃伊牧场酒庄以及帕索·罗布尔斯住宅和葡萄园庄园等住宅项目一样具有多样性和声望。

Aidlin Darling’s approach to design seeks to connect to the inherent spirit of a space, intertwining our experience with our environment through design that is both rational and sensual. With the intent of engaging all of the senses, their projects span a wide range of scale and type, and are as varied and prestigious as the Windover Contemplative Center at Stanford University, James Beard award-winning Bar Agricole, McEvoy Ranch Winery, and residential projects such as Paso Robles Residence and Vineyard Estate.

 © Adam Rouse

(Adam Rouse)

Architects Aidlin Darling Design

Location United States, Paso Robles, CA 93446, USA

Category Winery

Project Year 2016

Photographs Adam Rouse