© estudio García+Betancourt

c.河口García Betancourt

架构师提供的文本描述。设计优质葡萄酒酿酒厂的计划是在门多萨市以南130公里的圣卡洛斯区的Paraje Altamira开发的。帕拉吉阿尔塔米拉位于1100 msnm，周围是葡萄园，位于安第斯山脚下的ValledeUco中心。该地区，已被世界公认，是理想的葡萄酒种植，因为壮观的自然环境。

Text description provided by the architects. The plan to design a winery for top quality wines was developed in Paraje Altamira, in the district of San Carlos at 130 km to the south of Mendoza city. Located at 1100msnm, Paraje Altamira is surrounded by vineyards and it is placed in the heart of Valle de Uco at the foot of the Andes Mountains. The area, which has been recognized worldwide, is ideal for wine growing because of the spectacular natural setting.

 © estudio García+Betancourt

c.河口García Betancourt

在这一背景下，葡萄酒旅游不仅对酒业，而且对旅游业都具有重要意义。溢出效应是，在一些基本农村地区，与葡萄酒产业有关的新活动和基础设施开始出现。酒店、当地美食、房地产开发都在探索创造力的极限，为游客提供新的、新颖的方法来探索迷人的葡萄酒世界和周边地区的美德。

Within this context, wine tourism has gained great importance not only for the industry but also for its tourism. The spillover effect is that in some basic rural areas, new activities and infrastructure related to the wine industry have begun to emerge. Hotels, local gastronomy, real estate developments  are exploring the limits of creativity to offer visitors new and original ways of exploring the fascinating world of wines and the virtues of the surrounding areas.

 © estudio García+Betancourt

c.河口García Betancourt

建筑方案符合两个基本目标：一方面，符合农艺需要的建筑，同时又符合环境学的要求，始终遵循高品质酿酒过程所要求的严格的技术和操作要求。另一方面，旅游方面，游客起主导作用，加上令人印象深刻的景观，一切都成为可能。

The architectural proposal responds to two essential objectives: on the one hand, a building which is functional to the agronomical needs together with the enological aspect always following the strict technical and operational requirements that the process of high quality wine making demands. And on the other hand, the touristic aspect, where the visitor plays a leading role and together with the impressive landscape makes everything possible.

 © estudio García+Betancourt

c.河口García Betancourt

祖卡迪葡萄酒厂本身就是对庄严而简朴的安第斯山脉的致敬。安第斯山脉定义了该地区的天气和土壤。这座建筑直接从土壤中浮现出来，成为这座山的一部分，寻求不影响景观的整合和视觉平衡。

The Zuccardi Winery itself is a tribute to the solemn and austere Andes Mountains, which define the weather and the soil of the region.  The building emerges directly from the soil and becomes part of the mountain, seeking integration and visual balance which do not affect the landscape.

 © estudio García+Betancourt

c.河口García Betancourt

从生产的角度来看，酒厂是在一个强大的轴上设计的，它连接了酒厂的所有经营区域。它类似于在三个层次上重复的骨干。地下室里放着酒桶，底层是所有的生产过程，实验室、行政区域和储罐入口都在一楼。

From the productive point of view, the winery is designed on a strong axis which links all the operating areas of the winery. It is similar to a backbone which is repeated on the three levels. The basement holds the wine vats, the ground floor contains all the productive process and the lab, the administration area and the tanks gateways are on the first floor.

 Floor Plan

生产系统是通过重力产生的。葡萄从收获区进入。然后，它遵循了一个严格的双重选择过程。接下来，它被存放在大桶中，这些桶被提升并运输到储罐口以存放在那里。在此之后，发酵过程开始。

The production system takes place through gravity. The grapes enter from the harvest area. Then, it follows a rigorous process of double selection. Next, it is deposited in big barrels that are raised and transported to the tank mouth to be deposited there. After that, the fermentation process starts.

 © estudio García+Betancourt

c.河口García Betancourt

这个过程是以U形分布的，它被组织在一个大的中央平台上，这保证了一个舒适和灵活的操作，不受该地区恶劣天气条件的影响。

The process is distributed in a U shape and it is organized around a big central terrace which guarantees a comfortable and agile operation, safe from the rigorous weather conditions of the area. 

 © estudio García+Betancourt

c.河口García Betancourt

酿酒厂几乎完全是用钢筋混凝土建成的。水力冲刷的大斜坡(用巨大的岩石)混凝土，与当地的沙子和砾石，出现在地面上的构造强度。厚重而坚固的体积看起来就像从表面冒出来的身体，显示出地面的特征，以此来表达自己的身份。优先利用当地因素，如来自图努扬河的沙子和水。人力资源和当地劳动力也是该计划的一部分。

The winery is almost completely made in reinforced concrete in sight, exploring different finishes. Big slopes of hydro washed cyclopean (with great rocks) concrete, with local sand and gravel, emerge from the ground with a tectonic strength. Heavy and robust volumes look like bodies emerging from the surface, showing the features of the ground as a way to express its own identity. The use of local elements, such as sand and water from the Tunuyán River, was prioritized. The human resources and local workforce was also part of the plan.

 © estudio García+Betancourt

c.河口García Betancourt

主建筑表面从地面暴露了长截锥形葡萄酒缸。这些缸是来自环境学家团队多年经验的结果。它们是用预制混凝土做的。所有的内部区域、环境和设备都是用相同的材料来解决的，这使它看起来很均匀，柔和的战略照明线使墙壁充满了生机勃勃的自然亮度。这一效应使水缸和空间暴露，仿佛它是一个洞穴，容器一直在那里，但现在，他们只是被发现。这个想法是为了传达酒庄是葡萄园的延伸。

The main building surfaces from the ground exposing the long truncated cone shaped wine vats. These vats are the result of years of experience from the team of enologists. They were made of precast concrete. All the internal area, the surroundings and the equipment were solved with the same material giving it an homogeneous look, where soft strategic light lines fill the walls with a lively and natural brightness. This effect leaves the vats and the space exposed as if it were a cave where the vessels have always been but now, they have only been uncovered. The idea is to transmit that the winery is an extension of the vineyard.

 © estudio García+Betancourt

c.河口García Betancourt

在结构壁之间出现金属圆顶，它代表了普遍的和永恒的。圆顶强调了这个地方的特殊条件，反映了太阳和天空在这个山区的不同时刻的不同时刻的光。在建筑内部，有一系列的葡萄酒存储和葡萄酒品酒区，代表着时代的流逝和未来的投影。在圆顶下，由GuillermoRigattieri制造的艺术作品被悬挂在空中。这项工作代表了种子，这是未来的起源和潜力。

Between the structural walls emerges a metallic dome, which represents the universal and the eternal. The dome highlights the special conditions of the place, reflecting the light of the sun and the sky at different times of the day in this mountainous landscape. Inside the building, there is a succession of wine storage and wine tasting areas, which represent the passage of times and the projection into the future. Under the dome, a metal work of art, made by Guillermo Rigattieri, is suspended on the air. This work represents the seed, which is the origin and the potential of the future.

当你走进酒厂时，你会明白这个概念，它会邀请你去发现它的每一个角落。从你走近高大雄伟的外墙的那一刻起，当你穿过室内，发现不同的空间，这些空间显示了光的相互作用、温度的变化、沉默和回声，你就会感到敬畏。所有这些特征让游客体验到葡萄酒的过程，并被葡萄酒酿造过程的迷人而神秘的幻想所吸引。没有这种经验，就不可能理解它，也不可能感觉到它。

As you go through the winery, you get to understand the concept and it invites you to discover every corner of it. From the moment you approach the tall and majestic external walls and as you go through the interior and discover the different spaces which show the interplay of light, the changes of temperatures, the silence and the echoes, you feel at awe. All of these features allow the visitor to experience the enological process and get seduced by the attractive and mystic fantasy of the wine making process. Without this experience it is impossible to understand it or feel it.

 © estudio García+Betancourt

c.河口García Betancourt

酿造尊重该地区特色的葡萄酒是一项独特的活动，这是一个研究和开发过程的结果。它意味着伟大的承诺和激情，不仅在葡萄园，而且在酒厂。这是一项主要寻求了解地方及其独特和不可重复的特点的活动。科学和艺术一起变成了葡萄酒的魔力。按照这些前提，设计是其二重性的一面镜子，技术方面和与感情相结合的地方给我们一个难忘的体验。

Making wines that respect the identity of the area is a unique activity, which results from a research and development process. It implies a great commitment and passion not only in the vineyards but also in the winery. It is an activity that mainly seeks to understand the place and its unique and unrepeatable characteristics. Science and art together turns into the magic of wine. Following these premises, the design is a mirror to its duality, the technical aspect and the place conjugated with feelings gives us a memorable experience.

 © estudio García+Betancourt

c.河口García Betancourt

Architects Tom Hughes, Fernando Raganato, Eugenia Mora

Location San Carlos Department, Mendoza Province, Argentina

Category Winery

Area 8841.95 m2

Project Year 2016

Photographs estudio García+Betancourt

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