Norton Restaurante BLOCO Arquitetos
2017-05-11 13:00
© Haruo Mikami
c.HaruoMikami
“天花板过去是装饰性的,象征意义的,是一个充满强烈形象的地方。(…)现在,它已经成为一个设备工厂,使我们能够生存,一个如此深的空间,它开始与建筑竞争。这是一个建筑师失去了所有控制权的领域,一个属于其他职业的区域。“REM Koolhaas威尼斯双年展这家餐厅位于巴西利亚市中心的一家国际连锁酒店的最新单元的屋顶上。这是一种通常是非人格化的空间,世界各地的单位都保持着标准化的特征。在这个项目中,我们有兴趣探索在酒店建筑中可以被理解为不明确和具体的特征之间的紧张关系。因此,该项目旨在强调其两个主要表面之间的差异:地板和天花板。地板是中性的,没有人情味。天花板有一个明确的图标参考的具体设计。
“The ceiling used to be decorative, a symbolic plane, a place invested with intense iconography. (…) Now, it has become an entire factory of equipment that enables us to exist, a space so deep that it begins to compete with the architecture. It is a domain over which architects have lost all control, a zone surrendered to other professions." Rem Koolhaas, Venice Biennial. This restaurant is located on the rooftop of one of the newest unit of an international chain hotel located in the centre of Brasília. This is a type of space that is often impersonal, where standardized characteristics are kept throughout its units all over the world. In this project, we were interested in exploring the tension between characteristics that could be understood both as undefined and specific in a hotel building. Therefore, the project aimed to stress the differences between its two main surfaces: the floor and the ceiling. The floor is neutral and impersonal. The ceiling has a specific design with a clear iconographic reference.
© Haruo Mikami
c.HaruoMikami
© Haruo Mikami
c.HaruoMikami
地板:我们创造了一个非常客观和“标准”的平面图,足够灵活,允许不同的布局配置。我们利用现有空间的不规则几何学,创造出由产生的拐角处定义的小块空间。我们把空间扩展到一个由玻璃屋顶覆盖的室外露台上,让自然光进来,在早晨形成不同的阴影模式。所使用的材料与在建筑物中发现的不同,但其相似的深色使它被理解为酒店内部空间的连续性。我们大多使用中性颜色,如黑色和灰色。
The floor: We created an extremely impersonal and “standard” floor plan, flexible enough to allow different configurations of layouts. We took advantage of the irregular geometry of the existing space to create small pockets of space defined by resulting corners. We expanded the space towards an outdoor veranda covered by a glass roof that lets the natural light in, creating different patterns of shadows during the morning. The materials that were used are different from those found in the building, however its similar dark colours allow it to be understood as a continuity of the hotel´s internal spaces. We used mostly neutral colours such as black and grey.
© Haruo Mikami
c.HaruoMikami
天花板:吊顶是由天然的Tauaríwood板制成,固定在一个钢网上,上面覆盖着穿孔的钢板,允许空调流动。天然木架与其黑色背景和地板的中性颜色形成鲜明对比。天花板的设计是基于一个抽象的假想地形图,这是一个非常具体的方式登记一个现有的地方的真实地形。通过仅仅使用直线重新设计一个想象中的曲线地图,我们的目标是把它从一个真实的地方完全断开。
The ceiling: The suspended ceiling is made from natural Tauarí wood slabs, fixed on a steel grid that is clad with perforated steel sheets on the top of that, allowing the air conditioning to flow. The natural wood stand contrasts with its black background and the neutral colours of the floor. The design of the ceiling was based on an abstraction of an imaginary topography plan, which is a very specific way of registering a real topography of an existing place. By redesigning an imaginary curvaceous map using only straight lines we aimed to disconnect it completely from a real place.
© Haruo Mikami
c.HaruoMikami
Architects BLOCO Arquitetos
Location SHS Quadra 6 - Bl. B, D e F - Asa Sul, Brasília - DF, 70316-000, Brazil
Category Restaurant
Authors Daniel Mangabeira, Henrique Coutinho, Matheus Seco
Area 550.0 m2
Project Year 2017
Photographs Haruo Mikami
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