Albabel Masquespacio

2017-05-25 04:00

 © Luis Beltran

路易斯·贝尔特兰

架构师提供的文本描述。安东尼奥·拉米雷斯(Antonio Ramirez)在皮卡尼亚经营披萨店阿尔巴贝尔(Albabel)20多年，当时他决定联系马斯克帕西奥，梦想着在一家全新的餐厅改造他的旧餐厅。安东尼奥对美食充满热情，无论是在国家层面还是在国际层面上，他都希望提供一种新的食物概念，将地中海厨房与一些安达鲁西亚人的饮食理念融合在一起。为了这次新的冒险，在他哥哥拉斐尔的支持下，他渴望在home.                                                   有一个他能感觉到的空间。

Text description provided by the architects. Antonio Ramirez was managing his pizzeria Albabel during more than 20 years in Picaña when he decided to contact Masquespacio, having a dream to convert his old restaurant in a completely new one. Being passionate about gastronomy both on a national as international level, Antonio since a few years had the wish to offer a new food concept that fusions the Mediterranean kitchen with some Andalusian from its own roots and a touch of international ingredients. For this new adventure, counting with the support of his brother Rafael he aspired to have a space in which he could feel like at home.

 © Luis Beltran

路易斯·贝尔特兰

 © Luis Beltran

路易斯·贝尔特兰

这样，皮卡尼亚的阿尔巴贝尔(Albabel)的新空间显然受到了其创始人安达卢斯人(Andalusian)的启发，他们通过来自西班牙南部的可识别材料，比如拉菲、土砖、植物和整体装饰元素，为他们创造了新的空间。该设计力求将安达鲁西亚最折衷的部分与其工艺的精湛结合起来。就像在马斯克帕西奥的许多项目中一样，上面的项目包括一些爆炸性的颜色和图案，这些图案代表了西班牙创意咨询公司的图形灵感。

That way the new space for Albabel in Picaña is clearly inspired by the Andalusian roots from their founders, through recognizable materials from the south of Spain like raffia, earth bricks, plants and overall decorative elements. The design seeks to fusion the most eclectic part of Andalusia with the sophistication of their craftsmanship. Like usual in many projects from Masquespacio, above the project includes a touch of explosive colors combined with patterns that represent the graphic inspiration of the Spanish creative consultancy.

 © Luis Beltran

路易斯·贝尔特兰

另一方面，被启发的是使用橄榄木家具，包括一些专为该项目制作的椅子和凳子，其中包括西班牙南部最常见的木材。

To be enlightened on the other hand is the use of olive wood furniture, including some chairs and stools made exclusively for the project with the most common wood in the south of Spain.