© Andriy Avdeenko

C.Andriy Avdeenko

架构师提供的文本描述。萨扎-这是一家位于苏米的肉类餐厅，专注于在城市发展牛排消费文化。

Text description provided by the architects. Sazha - it's a meat restaurant in Sumy, focused on developing the culture of consumption of steaks in the city.

 © Andriy Avdeenko

C.Andriy Avdeenko

餐厅的建筑，就像它所在街道的整体建筑一样，是苏联建构主义的一个例子。因此，我们认为，从传统牛排店的原则出发，实现现代风格的餐厅内部是一个相当合乎逻辑的决定。一个风景如画的乌克兰名字“Sazha”(烟尘-是存放在炉子里的黑色粉末团，由于燃料不完全燃烧而产生的烟囱)成为创造餐厅气氛的起点，也是餐厅整体概念的鲜明反映。

The restaurant's building, like the whole architectural ensemble of the street where it is located, is an example of Soviet constructivism. Therefore, in our opinion, it was the quite logical decision to realize the interior of restaurant in a modern style, departing from the principle of the classic steakhouse. A picturesque Ukrainian name "Sazha" (soot - is a black powder mass that is deposited in the furnaces, chimneys owing to incomplete combustion of fuel) became both a starting point for creating the atmosphere of the restaurant, and bright reflection of its overall concept.

 © Andriy Avdeenko

C.Andriy Avdeenko

餐厅内部以黑色和灰色的色调实现，装饰中有亮铜色的斑点，家具中有蓝色。这种颜色伽马，由于光线和阴影的作用而增强，创造了火焰闪烁的印象。此外，在餐厅的设计中，使用的材料经过了类似于肉的热处理：花岗岩和干橡树被热处理；有鳞片的热轧金属被烧，在纤维切割中看上去像肉；在玻璃上使用热印。

The restaurant's interior is realized in black and gray tones with blotches of bright copper color in the decoration and blue in the furniture. Such color gamma, enhanced by the play of light and shadow, creates the impression of flicker of fire. Also in the design of the restaurant used materials that have undergone heat treatment similar to the way that meat goes: granite and dry oak tree are heat treated; hot rolled metal with scales, visually resembling meat in the cut of fiber, is burned; and on the glass thermal printing is used.

 Floor Plan

内部的锚元素是一个大屏幕，有各种动物的X射线图像.它沿整个反光镜传递，并将其分为两部分。这些图片描绘的是动物的骨骼，通过X射线的棱镜可以看到它们的内在美。餐厅的另一个亮点是挂件桌，这也是可移动的部分。这是可能的联系，他们之间的联系，取决于在公司的人数。吊坠表的线条象征着肉类部门的屠体输送器。

The anchor element of the interior is a large screen with X-ray images of various animals. It passes along the entire reataurant and zone it into two parts. On these pictures are depicted the skeletons of animals, and through the prism of X-rays it's possible to see their inherent beauty. Another highlight of the restaurant is the pendant tables, which also are the movable sections. It is possible to link them among themselves depending on the number of people in the company. The line of the pendant tables symbolizes a conveyor for carcasses in the meat department.

 © Andriy Avdeenko

C.Andriy Avdeenko

肉类及其相应的制作过程是关键要素，整个制度的概念都围绕着这些要素联系在一起。这就是为什么在实施这个项目时，我们试图充分反映肉消费文化中后台过程的整个美学。

Meat and concomitant processes of its preparation are the key elements, around which the whole concept of the institution is tied. That's why at implementation of this project we tried to reflect fully the entire aesthetics of backstage processes in the culture of meat consumption.

 © Andriy Avdeenko

C.Andriy Avdeenko

Architects YOD design lab

Location Kharkivs'ka St, 9, Sumy, Sums'ka oblast, Ukraine

Category Restaurant

Architects in Charge Maxim Netreba, Dmitro Chukhleb, Sergiy Andriyenko

Area 330.0 m2

Project Year 2017

Photographs Andriy Avdeenko

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