© Byungchul Jeon

c Byungchul Jeon

架构师提供的文本描述。门屋是一家族经营的沙布餐厅的家，位于首尔附近的四亨寺。该建筑物的形式是从现有的废弃天然水井现场。

Text description provided by the architects. The Gatehouse is home to a family run Shabu Shabu restaurant in Siheung-Si, near Seoul. The form of the building is taken from an existing disused natural water well on site.

水井也被纳入功能，在那里，它被用来提供整个建筑物的水，以及灌溉的餐厅在现场微型农场。

The water well is also incorporated into the functionality, where it is used to provide water throughout the building, as well as irrigation for the restaurants on site micro-farm.

 © Byungchul Jeon

c Byungchul Jeon

客户在网站附近长大，回忆起童年时使用天然井的家人。在首尔度过了他们的大部分工作生活后，他们的梦想是搬回来，创建一家为当地社区提供土产的餐馆。

The Clients grew up near the site and recall their family using the natural well during their childhood. After spending most of their working lives in Seoul their dream was to move back and create a restaurant which provided the local community with home grown produce.

 © Byungchul Jeon

c Byungchul Jeon

历史上，天然水井被当地人使用，并成为社区的中心聚集地，但在过去的几年里，一旦自来水供应，自然水井就被废弃了。

Historically, the natural water well was used by the locals and served as a central meeting point for the community, but became disused once running water was provided in years past.

考虑到这一点，设计方法是用它作为审美线索来重建井，并将其纳入实际意义。

With this in mind, the design approach was to re-establish the well by using it as an aesthetic cue and also to incorporate it in a practical sense.

 © Byungchul Jeon

c Byungchul Jeon

这座建筑由三个团块组成。这些都是仔细地放置在景观和挡土墙框架的场地倾斜的地形。

The building is formed with three masses. These are positioned carefully into the landscape and within the retaining walls which frame the sites sloping topography.

 Ground Floor Plan

 First Floor Plan

一层平面图

在离水井最近的地方，较低的体积是一个玻璃透明的轻质盒子，用来输送水。这两个实体混凝土体积呈容器状。第一种是提供“服务区域”，并在木材板外露混凝土中完成。本卷是为顾客提供服务的地方，包括座位、就餐区和休息室。

The lower volume in closest proximity to the water well is a glass transparent lightweight box, which conveys water. The two solid concrete volumes take vessel like forms. The first one provides the ‘serviced area’ and is finished in timber board exposed concrete. This volume is where customers are served, with the seating, dining area and lounge.

另一种实心混凝土形式是在传统外露混凝土模板中特意完成的“服务区”，以区别于其他体积。这个空间是厨房、工厂、厕所、储藏区和服务所处的位置。

The other solid concrete form is the ‘service area’ which is purposely finished in traditional exposed concrete formwork to differentiate itself from the other volumes. This space is where the kitchen, plant, WC, storage areas, and services are positioned.

 © Byungchul Jeon

c Byungchul Jeon

为了突出这口水井，从现有的井中形成了一个连接，将水引到目前位于外部露台的一个可视室，在4.7米长的悬臂下。一条暴露在挡土墙脚下的沟渠显示了这种水流向室内的情况。这也是一个蓄水池，用来将水通过建筑物输送回来使用。

To highlight the water well, a connection was formed from the existing well, which brings the water through to a viewable chamber now located in the external terrace, under the 4.7m long cantilever. An exposed trench which is positioned at the foot of the retaining walls shows this diversion of water to the chamber. This also acts as a water store which is used to transfer the water for use back through the building.

 © Byungchul Jeon

c Byungchul Jeon

Architects Prime Architecture

Location 402 Gunja-dong, Siheung-si, Gyeonggi-do, South Korea

Design Team Jin Kim, Thomas Tighe, Youngwoo Suh, Valentin Van Beek

Area 258.0 m2

Project Year 2017

Photographs Byungchul Jeon

Category Restaurant

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