© Marcelo Donadussi

马塞洛·多纳杜西

架构师提供的文本描述。从头到尾设计一家工业餐厅的机会变成了现实，因为Dana控股公司在巴西南部的Gravataí市为其工业综合体提供了一家新的餐厅。我们的目标是将该建筑群现有的两家餐厅合并成一座全新的、无障碍的建筑，为员工提供更好的质量和舒适。在客户和建筑师之间的共同协议中，合理利用自然资源和特别注意能源消耗的前提对于最终产生设计要点的决策至关重要。

Text description provided by the architects. The oportunity to design an industrial restaurant from the ground up became a reality when the company Dana Holding Corporation presented the need of a new restaurant for its Industrial Complex in the city of Gravataí, in southern Brazil. The goal was to unify the two existing restaurants of the complex into a completely new, accessible building, with better quality and comfort for the employees. In common agreement between client and architect the premises of rationally using the natural resources and giving special attention to energy consumption were essential for the decisions that resulted in the strongest points of the design.

建筑物的内部成品层与周围路面高度60 cm，通过限制与土壤湿度的接触，提供了较好的热性能。这也为停车场后面的码头提供了必要的高度，方便了重型车辆的装卸。

The internal finished floor of the building is elevated 60cm of the surrounding pavement, providing a better thermal performance by limiting the contact with soil humidity. This also levels the floor with the necessary height for the docks in the back of the lot, facilitating the loading and unloading of the heavy vehicles.

 © Marcelo Donadussi

马塞洛·多纳杜西

太阳能方向和通风开口的设计目的是最大限度地利用自然光和通风，减少对人工照明和空调的需求。在南立面，较低线的旋转框架接受自然的外部空气，通过餐厅产生负压，使热空气通过相对较高的旋转框架的上线，自然地通过将餐厅与厨房区域隔开的花园对空气进行翻新。

The solar orientation and the ventilation openings were designed to maximize the use of natural light and ventilation, reducing the need for artificial illumination and air conditioning. In the south facade a lower line of pivoting frames receives the natural external air, which crosses the dining hall creating a negative pressure and making the hot air to leave through the upper line of pivoting frames with bigger height on the opposite side, naturally renovating the air through the garden that separates the dining hall from the kitchen area.

 © Marcelo Donadussi

马塞洛·多纳杜西

主要金属结构所提供的建筑材料的最低限度浪费，用于厕所排放的雨水再利用和LED灯的使用，在一座每天将密集运作的建筑物中是必不可少的，它能够每天提供多达2.440顿饭(午餐和晚餐之间)。东面和西面的外部修整是用一个波浪状的金属片，在封闭的区域平的，在照明和通风开口上穿孔，提供隐私而不损害热和视觉性能。厨房内工作空间的组织也应得到承认：随着生产的源源不断地流动，餐厅的货物到达接收码头，并经过预清洗、库存、准备和烹饪阶段，直到它们成为从对面的出口码头撤出的废物。这种内部使用布局使得工作环境非常干净和有组织，大大减少了工业厨房复杂操作过程中食品污染的风险。

The minimum waste of construction material, provided by the main metallic structure, the reuse of rain water for the toilets discharge and the use of LED lights were essential in a building that will function intensively every day, being capable of providing up to 2.440 daily meals (between lunch and dinner). The external finishing of the east and west facades is made with a wavy metallic sheet, plain in the closed areas and perforated in the illumination and ventilation openings, providing privacy without compromising the thermal and visual performance. The organization of the workspaces inside the kitchen also deserves recognition: with a continuous flow from beginning to end of the production the restaurants goods arrive in the receiving dock and travel through the phases of pre-cleaning, stock, preparation and cooking until they become the waste that are withdraw through the exit dock on the opposite side. This internal use layout allow for a working environment extremely clean and organized, considerably diminishing the risk of food contamination during the complex operation process of an industrial kitchen.

 Ground Floor Plan

建筑物及其花园的内部布局，以及监督厨房区域的大玻璃表面，使雇员有机会密切观察生产过程和食品准备的不同阶段，使透明度和学习的一个方面，通常没有这些特点的环境。大楼有一家药店，一家小吃店，还有一个有机花园，厨房的运营团队可以在里面种植他们想要的东西。

The internal layout of the building and its garden, with large glass surfaces overseeing the kitchen area allow the opportunity for the employees to closely observe the different stages of the production process and food preparation, bringing an aspect of transparency and learning to an environment that usually does not have these characteristics. The building has a drugstore, a snack bar and also an organic garden where the kitchen's own operation team can plant what they want for internal

 © Marcelo Donadussi

马塞洛·多纳杜西

Architects Arquitetura Nacional

Location R. Ricardo Bruno Albarus, 201 - Distrito Industrial, Gravataí - RS, 94045-400, Brazil

Architect in Charge Lucas Pessatto

Area 1078.59 m2

Project Year 2016

Photographs Marcelo Donadussi

Category Restaurants & Bars

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