© Michael Moran

迈克尔·莫兰

架构师提供的文本描述。詹姆斯·比尔德(JamesBeard)获奖的主厨何塞·加塞斯(JoseGarces)希望客人们能感觉到，他们去了墨西哥沿海的放松而充满活力的海滨城镇，而在布埃纳·翁达(Buena Onda)就餐时，在Acapulco的氛围和LuisBarragan的色彩阻断的启发下，CORE与厨师Garces密切合作，为餐厅的每一个独特元素找到正确的颜色和纹理平衡。

Text description provided by the architects. James Beard award-winning Chef Jose Garces wants guests to feel as though they have traveled to the relaxing and vibrant beach towns of coastal Mexico while dining at Buena Onda, a taqueria and margarita bar. Inspired by the ambiance of Acapulco and color blocking of Luis Barragan, CORE worked closely with Chef Garces to find the right balance of color and texture for each of the restaurant’s distinct elements.

 Floor Plan

Buena Onda的空间是由体积及其不同的材料来定义的-混凝土砌体单元(CMU)的“X”或格型、木板、堆垛瓦和耙状灰泥结构。独特的颜色，冷蓝和温暖的白色与流行的柑橘黄色创造了不同的表面，除了他们的不同的纹理。

The spaces of Buena Onda are defined by volumes and their different materials – the “X” or lattice pattern of the Concrete Masonry Unit (CMU), wood slats, stacked tile, and a raked plaster texture. The distinctive colors of cool blues and warm whites with a pop of citrus yellow create differentiation amongst the surfaces, in addition to their varied textures.

 © Michael Moran

迈克尔·莫兰

在酒吧上方的木冠体积提到了一个“帕拉帕”，这是一种在墨西哥海滩上发现的传统草帽小屋。阿卡普尔科椅子也进行了研究，并形成了定制特色吊灯的形状，层叠在整个餐饮空间。

The wood canopy volume above the bar references a “palapa,” a traditional grass-thatch hut found on the beaches of Mexico. Acapulco chairs were also studied, and take form in the shape of custom feature pendant lights cascading throughout the dining space.

 © Michael Moran

迈克尔·莫兰

有趣但平静的调色板，Acapulco椅子被重新解释为定制的轻吊坠，以及在墨西哥发现的卑微材料的提升，这些都是作为未来餐厅推广应用的标志性零件套件开发出来的。

The playful yet calming palette, the reinterpretation of Acapulco chairs as custom light pendants, and elevation of humble materials found in Mexico were developed as a signature kit of parts for future restaurant roll out application.

 © Michael Moran

迈克尔·莫兰

Architects CORE architecture + design

Location 1901 Callowhill St, Philadelphia, Pennsylvania, United States

Lead Architects Allison Cooke, Hilary Miners

Area 2400.0 ft2

Project Year 2015

Photographs Michael Moran

Category Restaurant

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