架构师提供的文本描述。在Perm有一家美国比萨饼店TOROPOMODORO在旧砖巷(乌拉尔，俄罗斯联邦)，该项目是由ALLARSTDESIGN工作室，由设计师Saranin Artemy领导。

Text description provided by the architects. In Perm there was an American pizzeria TOROPOMODORO in the old-brick lane (Ural, Russian Federation), the project was run by ALLARSTDESIGN studio, led by designer Saranin Artemy.

 © Saranin Artemy

Saranin Artemy

比萨饼店不是意大利古典的，而是美国的，所以它不应该和标准的内饰相似。但仍与意大利和美国有联系。1905年，来自纽约那不勒斯的移民根纳罗·隆巴迪(GennaroLombardi)创办了美国第一家比萨饼店。1897年，Lombardi开了一家杂货店，八年后，他获得了在纽约州出售比萨饼的许可证。纽约第一家比萨饼店使用煤砖炉子和烤比萨饼，底部是奶酪，上面是酱汁。意大利和美国比萨饼的主要区别在于馅。

Pizzeria is not classical Italian, but American, so it should not have been similar to standard interiors. But still have a connection with Italy and the USA. The first pizzeria in America was founded by Gennaro Lombardi, an immigrant from Naples in New York in small Italy in 1905. Lombardi opened a grocery store in 1897 and eight years later received a license to sell pizza in the state of New York. The first pizzerias in New York used coal brick stoves and baked pizza with cheese on the bottom and sauce from above. And the main difference between Italian and American pizza is the filling.

 © Saranin Artemy

Saranin Artemy

庞培炉子是一个特殊的特点。炉子是以半球的形式制造的，因此烤箱内的热风自下而上循环，进行烹饪。炉子的“卵形”也给出了唯一性。

A special feature was the Pompeian stove. The furnace ovens are made in the form of a hemisphere, so the hot air inside the oven circulates from the bottom up, making cooking. Uniqueness is also given by the "ovoid" form of the furnace.

 © Saranin Artemy

Saranin Artemy

房间本身有一个拱形的100年前的天花板，并有一个小面积的​​38平方米。美国美食的概念-提供比萨饼，在空中做布鲁克林测试，在一个明火。在托罗波多罗，面团是根据特殊的秘密食谱准备的。因此，比萨饼的味道是原创的，看起来不像一个经典的想法。

The room itself has a vaulted 100-year-old ceiling, and has a small area of ​​38m2. The concept of American cuisine - offers pizza, cooked in an air Brooklyn test, over an open fire. In Toropomodoro the dough is prepared according to special secret recipes. Therefore, the taste of pizza is original and does not look like a classical idea.

大厅是一个长方形的形式，有一个开放式的厨房和一个大厅。内部充满了简单和自然的材料，如金属，美国木材(我们从美国订购)。在浴室的拱门上涂了萨兰宁·阿特米的标记，这些图像是由比萨饼的配料制作的。落地有柔软的组和额外的椅子。该机构总是被充分种植，所以最好提前计划您的美国比萨饼店托罗波莫多罗。

The hall is a rectangular elongated form, there is an open kitchen and a hall. The interior is filled with simple and natural materials, such as metal, American wood (we ordered it from the states). Arch in the bathroom Saranin Artemy painted the markers, the images were made by the ingredients of the pizza. Landing has soft groups with extra chairs. The institution is always fully planted, so it's better to plan your trip to the American pizzeria Toropomodoro in advance.

 © Saranin Artemy

Saranin Artemy

Architects ALLARTSDESIGN

Location ul. Lenina, 44, Perm, Permskiy kray, Russia, 614045

Lead Architects Saranin Artemy

Area 410.0 ft2

Project Year 2017

Photographs Saranin Artemy

Category Interiors Architecture

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