© Luis Díaz Díaz

路易斯·迪亚斯·迪亚斯

架构师提供的文本描述。我是我所在的空间。空间是我所做的。

Text description provided by the architects. I am the space where I am. Space is what I do of it.

我们必须发展一家开放式厨房餐厅，能够容纳一批“基本工具”，只占40平方米的面积。

We must develop an open kitchen restaurant, capable of hosting a collection of "basic tools" and that only occupy a total area of forty square meters.

我们了解到，该项目被简化为组织、存储这组对象和工具，这是一个与餐厅所需的其余部分一起完成的库存。就像我们的空间是一个仓库，我们建造了一个架子，将照顾给每个物体一个特定的位置。书架的不同部分出现了，物体也找到了合适的位置，房间的空间结构就好像是我们等式的另一个元素一样。

We understand that the project is reduced to organize, storing that set of objects and tools, an inventory that is completed with the rest of pieces needed in the restaurant. As if our space were a warehouse, we built a shelf that will take care of giving a specific place to each object. Different parts of the shelves appear as well as objects find their proper place and space of the room is structured as if it were another element of our equation.

货架成为存储和组织的元素，但也能够过滤客户端接收的信息。绝对的知识使我们不再抱有幻想，所以我们创造了一个开放式厨房，让我们对公众有不同程度的接触。物体和架子起到过滤器的作用，隐藏和显示动作。

The shelf becomes an element that stores and organizes, but is also capable of filtering the information that the client receives. Absolute knowledge makes us disenchanted, so we produce an open kitchen with different levels of exposure to the public. The objects and the shelf act as a filter, hiding and showing the action.

 © Luis Díaz Díaz

路易斯·迪亚斯·迪亚斯

每个元素在40平方米内占据一个特定的位置，并找到它们的位置，物体之间的关系似乎是通过接近来绘制的，符合和区分空间小区域的关系，这就是侍者́的区域、助手́的空间或厨师́的位置是如何出现的。

Each element occupies a specific place inside the 40 square meters as well as that it find their position, relations between objects appears drawn up by proximity, relations that qualify and differentiate small zones of the space,this is how waiter ́s zone, assistant ́s space or chef ́s place appears.

 Cross Section

项目以公共区域完成，́不占据货架的空间是就餐区。为了给它一个更强的形象和适应能力，我们制作了一个凳子，灵感来自于传统的树桩，它可以堆叠成两块，产生一种新的可以作为高凳子或桌子工作的东西。

The project is completed with the public area, the space that doesn ́t occupy the shelf is the dining area. To give it a stronger image and adaptation ability, we produce a stool inspired by the traditional stump capable of stacking in two, giving rise to a new piece able to work as high stool or table. 

 © Luis Díaz Díaz

路易斯·迪亚斯·迪亚斯

Architects Valentín Sanz Sanz

Location Calle Sta. María, 42001 Soria, Spain

Area 40.0 m2

Photographs Luis Díaz Díaz

Category Restaurant