© Edzard Probst

埃扎德·普罗布斯特(Edzard Probst)

架构师提供的文本描述。城市发展与景观规划竞赛，为随后使用本公司厂房的保兰纳啤酒厂、慕尼黑一等奖、建筑设计大赛、行政大楼。

Text description provided by the architects. Urban development and landscape planning competition for the subsequent use of the company premises of the Paulaner brewery, Munich 1st prize, architectural design competition, administration building.

这一设计回到了庭院开发的类型，既适合于给予保拉纳总部一个可识别的建筑，也参考了该地方的历史，从而延续了前萨切尔啤酒厂的传统。

The design falls back on the type of courtyard development that is both suitable for giving the Paulaner headquarters an identifiable building and also for making reference to the history of the place and thus continuing the tradition of the former Zacherl brewery.

 © Edzard Probst

埃扎德·普罗布斯特(Edzard Probst)

此外，它还可以创建一个行政大楼，具有多种用途，灵活混合，并且具有可变的、基本上没有等级结构的占用、短距离和紧凑的尺寸。内院作为建筑的一个表现性空间和中心点，使其成为一个独特的位置。

Furthermore, it enables the creation of an administration building with various usages, flexible mixed, and with variable, largely hierarchy-free occupancy, short distances, and compact dimensions. The inner courtyard, as an expressive space and central point of the building, makes it a distinctive location.

 © Edzard Probst

埃扎德·普罗布斯特(Edzard Probst)

在地下室，宴会厅和餐厅等功能厅都是围绕着内部庭院组织起来的，可以参与所有的使用。在一楼，有一个大大小小的入口区域，把正门-最初重建的大门大厅-与南部入口和会议区连接起来。上层是办公区域，可以俯瞰整个城市，也可以看到内部庭院。

In the basement, the function rooms such as the banqueting hall and the restaurant are organized around the inner courtyard, which can be involved in all usages. On the ground floor, there is a generously sized entrance area that connects the main entrance – in the originally reconstructed gate hall – with the southern entrance plus conference zone. The upper floors contain the office areas with views across the city and into the inner courtyard.

 © Edzard Probst

埃扎德·普罗布斯特(Edzard Probst)

 © Edzard Probst

埃扎德·普罗布斯特(Edzard Probst)

上市的Zacherl啤酒厂仍然存在的物质包括中央支座的外部外墙、被认为受到利奥·冯·克伦泽影响的大门大厅和地窖。在可信的历史公式方面，真实的成分在物质和几何学上得到了忠实的保存或恢复。除此之外，还有一座建筑是在历史的城市地面图上建造的，这是一座建筑，当时的设计是在粒度和物质性的基础上，在纪念馆的体积测量中。

The still existent substance of the listed Zacherl brewery consists of the exterior façades up to the central buttress, the gate hall – thought to have been influenced by Leo von Klenze – and the cellar vaults. In terms of a credible history formulation, the authentic components are being faithfully preserved or restored in their materiality and geometry. Apart from that, a building is being erected on the historical urban ground plan, a building that is contemporarily designed in granularity and materiality, in the volumetry of the memorial.

 © Edzard Probst

埃扎德·普罗布斯特(Edzard Probst)

Architects Hierl Architekten

Location Ohlmüllerstraße 42, 81541 München, Germany

Design Team Ulrich Schall, Miriam Ballesteros-Sels, Anja Kopp, Carolin Semtner, Stefan Tischinger, Stefan Waldherr

Area 8000.0 m2

Project Year 2017

Photographs Edzard Probst

Category Brewery

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