D-D Art of Tasting João Tiago Aguiar Arquitectos
2017-11-17 09:00
© Fernando Guerra | FG+SG
费尔南多·格拉
架构师提供的文本描述。这家美食店位于拉兰吉拉斯一座现代住宅综合体的底层,是一家集各种商业服务于一体的美食店。虽然空间仅为60平方米,但对于所期望的雄心勃勃的方案而言,相对较小,但达成了一项解决办法,以务实和有效的方式解决了所提出的挑战。作为扩展的一个主题,美食店之一,一个项目将突出这种刻板印象是必要的。除了各种各样的美食产品之外,另一个强烈的想法是由一位特邀厨师做的品尝晚餐。因此,有必要在一个空间内调和两个方案。
Text description provided by the architects. Located on the ground-floor of a modern housing complex in Laranjeiras, this gourmet store is integrated into a core of various commercial services. Although situated in a space of 60m2 only, relatively slim for the desired ambitious programme, a solution was reached that solved in a pragmatic and efficient way the challenge posed. Being a theme in the expansion, the one of the gourmet shops, a project that would stand out of this stereotype was required. In addition to a varied selection of gourmet products, the other strong idea was one of the tasting dinners cooked by an invited chef. It was then necessary to conciliate two programmes in one single space.
© Fernando Guerra | FG+SG
费尔南多·格拉
平面图是在仓库的深度上定义的,将冰箱横向组装,并将橱柜与储藏室结合起来。这些侧板涂上了樱桃木,因此强调了空间的深度,并提供了一个均匀和欢迎的气氛。与木材的温暖的外观和感觉不同,一个Lioz大理石桌面被应用在一个长长的社区桌子上,这张桌子几乎延伸到整个空间的深度,同时也是一个显示器。比如一个讲坛上都涂上了同样的Lioz大理石石料,挂号盒/条形卷顶在这张桌子上,从而标出了空间的边缘。在其中一个木制墙壁的撕裂允许创造视觉传达与厨房,即食品准备区,以促进“表演烹饪”活动。
The floor plan was defined over the depth of the store, assembling laterally the refrigeration and exposing cabinets together with the storage ones. These side panels were coated in cherry wood thus emphasizing the depth of the space and giving a homogeneous and welcoming atmosphere. In contrast with the warm look and feel of the wood, a Lioz marble stone tabletop was applied over a long community table which extends for almost the whole depth of the space and serves as well as a displayer. Such as a pulpit all coated in the same Lioz marble stone, the registration box/bar volume tops this table, thus punctuating the edge of the space. A tear in one of the wooden walls allows the creation of visual communication with the kitchen namely the food preparation area in order to promote “show-cooking” events.
Floor Plan
吊顶是该工程的一个重要组成部分,因为它在垂直于空间纵向方向的“光束”中设计,提供一种轻微和间接的环境照明,适合生活和品味。这些横梁的作用也是打破和减缓穿过场地。光束的取向在侧壁显示的产品视觉方向中同样诱导客户。另一方面,在黄昏时分,灯光的条纹决定了步伐,并吸引了路人的注意-在商店的内部以一种谨慎的方式。
The suspended ceiling is an important part of the project since its design in “light beams” perpendicular to the longitudinal direction of the space, offers an ambient lighting, slight and indirect, proper of a living and tasting. These transversal beams serve as well to break and slow the crossing of the venue. The beams’ orientation equally induces the client in the products visual direction exhibited on the side walls. On the other hand, at dusk, the stripes of light set the pace and draw the attention of the passers-by in a discreet way over the inside of the store.
© Fernando Guerra | FG+SG
费尔南多·格拉
Architects João Tiago Aguiar Arquitectos
Location Lisbon, Portugal
Architect in Charge João Tiago Aguiar
Team Ruben Mateus, André Silva, João Nery Morais, Rita Lemos, Laura Cettolin, Arianna Camozzi, Maria Sousa Otto, Ricardo Cruz, Renata Vieira
Area 60.0 m2
Project Year 2015
Photographs Fernando Guerra | FG+SG
Category Store
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