架构师提供的文本描述。在做这个项目之前，徐先生一直在思考餐馆的未来发展，以及餐厅设计的新思路。他想设计一家餐厅，以摆脱刻板印象和创新。在这种情况下，徐先生作为太空魔术师，再次证明了在将自然融入餐厅方面有了新的突破。

Text description provided by the architects. Before working on this project, Mr. Xu has been thinking about the future development of restaurant, as well as new ideas of restaurant design. He wants to design a restaurant which gets rid of the stereotype and being innovative . In this case, Mr. Xu, as space magician, proves again there are new breakthroughs in blending nature into a restaurant.

 Bamboo basket. Image © Quan Zhang

竹篮。形象“全张”

长期以来，餐馆设计领域乃至整个设计行业都没有突破性进展。在不同行业的设计中找不到任何创新。新餐厅的设计也是如此，大多数都是关于家具的造型或布置，这些家具既没有吸引力，也没有能打动人们心灵的特色。设计师有责任，应该在改善未来生活质量和生活环境方面发挥主导作用。

For a long time, there is no breakthrough in field of restaurant design or even in the whole design industry. No innovation could be found in designs of different industries. It is the same with new restaurant designs, most of them are just about shaping or the arrangement of furniture, which are neither attractive nor have features that could touch people’s heart. Designers have the responsibility and should play a leading role in  improving the quality of future life and living environment.

徐先生创造性地将天然竹子应用于餐饮空间，从而将健康食品与环境有机地结合起来。进入太空，你会被神奇的竹林所震撼。在这个空间里，你将感受到大自然的宁静和清新。

Mr. Xu applies natural bamboo to the dining space creatively, thus combines healthy food with environment organically. Entering into the space, you will be shocked by the magical bamboo forest. You will feel peaceful and refreshing in this space with a breath of nature. 

 Bamboo stairwell. Image © Quan Zhang

竹子楼梯间。形象“全张”

因为原来的建筑是一栋办公楼，它的性质很难与餐厅联系在一起。因此，从一楼到四楼的外墙上使用瓷砖连接整个建筑。这样产生了巨大的“磁场”，给人们留下了深刻的印象。整座大楼由四层楼组成。一楼是接待大厅和厨房，二楼是宴会厅，三楼是私人房间，四楼和五楼是社会餐饮。因为四楼上面有个阁楼。设计师大胆地把四楼和五楼作为独立的社会就餐区。

Because the original building is an office building, whose nature is hard to be associated with restaurant. So tiles are used on the exterior facade from the 1st floor to the 4th floor to connect the whole building. Great "magnetic field" is generated in this way, which could leave deep impression to people. The whole building consists of  4 floors. The 1st floor is reception lobby and kitchen, the 2nd floor is banquet hall, the 3rd floor is the private rooms, and the 4th and 5th floor is social catering. Because there is an mezzanine above the 4th floor. The designer made the 4th and 5th floor as independent social dining area bo

 Box. Image © Quan Zhang

盒、箱（子）形象“全张”

竹子是贯穿整个建筑并连接每一层的元素。特别是在第四层和第五层之间设计了两个楼梯，这使得空间垂直连贯，允许更多的交互作用。里面的人会感到平静和满足。使用的材料简单、自然，如：瓷砖、石竹、秸秆墙、普通水泥等。

Bamboo is the element that applied across the whole building and connects every floor. Two staircases are designed between the 4th and 5th floor in particular, which makes the space coherent vertically and allows more interaction. People in it will feel peaceful and contented. Materials used are simple and natural, such as: tiles, phyllostachys praecox, straw walls, plain cement, etc..

 Stairwell. Image © Quan Zhang

楼梯间。形象“全张”

整个空间是基于国际倡导的生态友好型理念来解释的。它是一种透明的感觉，在缠绕和有隔断；它是私人的，但不压抑，这是非常不同的传统空间划分。创意竹篮式餐厅是本次设计的亮点.楼梯和餐厅都藏在竹篮里，仿佛整个餐厅都藏在竹林里。竹篮可以一层接一层地放进光线，使餐厅更加优雅、自然和简单，从而创造出一个回归纯净和简单的空间。

The whole space is interpreted based on the internationally advocated Eco-friendly concept. It presents a sense of transparent while being winding and has partitions; it is private but not depressed, which is very different from traditional space division. The creative bamboo-baskets-shaped dining area is the highlight of the design. The staircases and dining areas are all hidden in the bamboo baskets as if the whole restaurant is hidden in bamboo forest. The bamboo baskets could let in light layer-by-layer, making the restaurant more graceful, natural and simple, thus creates a space which returns to purity and simplicity.

 Bamboo Dining Area. Image © Quan Zhang

竹子就餐区。形象“全张”