架构师提供的文本描述。在实现了龙小宝(一家休闲面条餐厅)的一系列面条包装概念之后，Lukstudio在他们上海的第一家餐厅探索了货架设计的轻盈性。考虑到日月光中心150平方米的内部角落，Lukstudio打开了立面，展示了半透明的格子结构中的餐饮氛围。

Text description provided by the architects. After realizing a series of the Noodle Rack concept for Longxiaobao, a casual noodle diner, Lukstudio explores the lightness of the rack design at their first Shanghai location. Given the 150-sqm interior corner in the Sun Moon Light Center, Lukstudio opens up the facade and showcases the dining atmosphere in a translucent latticed structure.

 © Dirk Weiblen

德克·韦布伦

按照原来的扇形计划，一个弯曲的木芯包住了所有服务区域，使白色梯形线架脱颖而出。由8毫米x8毫米钢筋组成，精细而强大的网格集成了隔断、天花板、座椅和架子，同时模糊了食客和过路人之间的界限。

Following the original fan-shaped plan, a curvilinear wooden core encases all service areas, allowing the white trapezoidal wireframe to stand out. Composed of 8mm x 8mm steel bars, the fine yet strong grid integrates partition, ceiling, seating and shelving, simultaneously blurring boundaries between diners and passers-by.

 © Dirk Weiblen

德克·韦布伦

沿着连贯的店面走着，看到餐厅，排队的顾客被鼓励去想象自己，而不是在白线之间就餐的人。软屏障形成了适合不同食客的各种空间；愿他们是独处的人，喜欢独处的朋友或陌生人。

Walking along the coherent storefront and seeing through the restaurant, in-line customers are encouraged to imagine themselves in place of the diners between the white lines. The soft barrier has shaped various spaces to suit different diners; may they be loners who enjoy their solitude, friends or strangers who connect over food.

 © Dirk Weiblen

德克·韦布伦

 © Dirk Weiblen

德克·韦布伦

通过模仿“挂面”的钢丝，进一步丰富了就餐体验，这是对以前概念商店的赞颂。

The dining experience is further enriched by hanging steel wires mimicking “the hanging noodles”, a tribute to the previous concept stores.

 © Dirk Weiblen

德克·韦布伦