Go Juu Restaurant PROMONTORIO
2018-02-08 11:00
架构师提供的文本描述。位于里斯本的这家餐厅向主厨Takashi Yoshitake致敬,他热爱日本传统美食。设计作为一个亲密和极简的空间,打算作为俱乐部-餐厅和清酒酒吧,它使用滑动面板和半透明的纤维屏幕灵活性和隐私。
Text description provided by the architects. Located in Lisbon, the restaurant pays homage to chef Takashi Yoshitake passion for Japanese traditional gastronomy. Designed as an intimate and minimalist space intended as a club-restaurant and sake bar, it uses sliding panels and translucent fibre screens for flexibility and privacy.
© Fernando Guerra | FG+SG
费尔南多·格拉
© Fernando Guerra | FG+SG
费尔南多·格拉
简单的使用扩散照明和中性颜色的微水泥地板,结合天然材料,即广泛使用胡桃木在桌面和天花板的宽木板。
Simplicity in the use of diffused lighting and neutral colours of micro-cement floors, combine with natural materials, namely, the extensive use of walnut wood in tables tops and ceiling of wide planks.
© Fernando Guerra | FG+SG
费尔南多·格拉
绿色竹大理石台面,墙壁覆层和展示架结合展示烹饪领域在釉面手工制作的瓷砖和青铜玻璃镜像隔墙。定制的家具也是实心胡桃与皮革内饰,以及大型中央桌椅和日本风格的地板椅子。
Green Bamboo marble counter tops, wall cladding and display shelving combines with show cooking areas in glazed handcrafted tiles and bronze glass mirrored partitions. The customized furniture is also in solid walnut with leather upholstery as well as the large central table and Japanese style floor chairs.
© Fernando Guerra | FG+SG
费尔南多·格拉
Architects PROMONTORIO
Location Lisbon, Portugal
Architect in Charge Paulo Martins Barata, João Luís Ferreira, Paulo Perloiro, Pedro Appleton, João Perloiro
Area 120.0 m2
Project Year 2015
Photographs Fernando Guerra | FG+SG
Category Restaurant
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