© David Cousin-Marcy

大卫表妹玛西

架构师提供的文本描述。吉森是一家美食家，位于圣日耳曼-德斯普雷斯的中心地带，距离奥德翁只有一箭之遥。这间餐厅由两层楼组成，一层是一层，另一层是地下室。它的特点是它所在的社区，有一个石头和木制结构，可见木梁在一楼，和拱形石地窖在地下室。YoshinoriMorie是一位日本厨师，他制作法国美食，同时给他的菜肴带来了口味、展示和技巧的平衡，这些都是他的背景特征。

Text description provided by the architects. YOSHINORI is a gourmet restaurant located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon. The space consists of two floors, a ground floor, and a basement. It is characteristic of the neighborhood in which it is located and has a stone and wooden structure, visible wooden beams on the ground floor, and vaulted stone cellars in the basement. Yoshinori Morie is a Japanese chef who makes gourmet French cuisine while bringing to his dishes a balance of flavors, presentation, and technique that are very characteristic of his background.

 © David Cousin-Marcy

大卫表妹玛西

 Ground Floor Plan

 © David Cousin-Marcy

大卫表妹玛西

我们的愿景是在餐厅的概念中解释这种文化交融，而不是提出一个日本式的空间。我们研究了日本审美文化特有的元素：木制屏风板的艺术。这一传统的日本式作品是基于重复的三角图案，其中的主题有时被插入，这也传达了意义和愿望。然后，我们把这个图案作为餐厅内部设计的中心主题：它出现在底层的墙壁上，它在楼梯栏杆上变得透明，它改变了规模和形状-变成了一个钻石图案，用于半开放式厨房的开放式屏幕和玻璃制品。

Our vision was to interpret this cultural blending in the conception of the restaurant without proposing a Japanese-inspired space. We researched an element specific to the Japanese aesthetic culture: the art of wooden screen panels. This traditional Japanese handiwork is based on the repetition of a triangular pattern in which motifs are sometimes inserted, which also communicate meanings and wishes. We then made this pattern the central theme of the restaurant’s interior design: it appears on the walls of the ground floor, it becomes transparent in the stairway railing, and it changes scale and shape-transforming itself into a diamond motif for the openwork screens and the glasswork of the semi-open kitchen.

 © David Cousin-Marcy

大卫表妹玛西

 © David Cousin-Marcy

大卫表妹玛西

这些屏幕是一个现代化的更新，感谢数字切割的轻漂白中密度纤维板橡木板。所有的开放式屏幕，比如厨房和地下室的栏杆和玻璃制品，都被插入到一个钢结构中，为了突出原材料，我们选择氧化它，这与木的花边质量形成了鲜明对比，这也是对吉森菜的另一种暗示。

The screens are given a modern update thanks to digital cutting on lightly bleached MDF oak-plated panels. All of the openwork screens, such as the railing and the glasswork in the kitchen and basement, have been inserted into a steel structure that we opted to oxidize in order to highlight the raw material, which contrasts with the wood’s lacelike quality, another allusion to Yoshinori’s cuisine.

 © David Cousin-Marcy

大卫表妹玛西

为改造现有空间进行了重大建设。许多要求必须在一个面积仅为70平方米的空间内满足，这是一家以前的比萨饼店。我们必须找到厨房设备、储藏室、手推车、冷藏酒架的位置，当然还有桌子和座位。开放式屏幕是我们项目的基石，对于我们定义空间、保护通道和入口至关重要，在餐厅的每一个角落都会产生一种亲密的感觉。

Major construction was carried out to remodel the existing space. There were many demands that had to be met in a space that only measures 70 m², which was a former pizzeria. We had to find places for the kitchen equipment, storage, carts, refrigerated wine rack, and of course the tables and seats. The openwork screens, the cornerstone of our project, were crucial in allowing us to define spaces and protect passageways and entrances, creating a feeling of intimacy in every corner of the restaurant.

 © David Cousin-Marcy

大卫表妹玛西

Architects Alia Bengana, Atelier BEPG

Location 18 Rue Grégoire de Tours, 75006 Paris, France

Lead Architects Alia Bengana, Bianca Patroni-Griffi

Project Team Marta Martins, Siyu Shi

Area 70.0 m2

Project Year 2017

Photographs David Cousin-Marcy

Category Interiors Architecture

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