架构师提供的文本描述。在空间中使用绿色是我们经常使用的东西，要给环境赋予生命，这是必要的。基于这一原则，我们设计了内部与外部的结合，通过大开口，方便使用照明和自然通风。形式纯正，直线和体积少，平面延长，同时结合环境，天然材料，如木材，混凝土和石头，是项目的特点。

Text description provided by the architects. The use of green in space is something we always use, to give life to the environment, it is necessary. Based on this principle, we design the restaurant integrating the interior with the exterior, through large openings, facilitating the use of lighting and natural ventilation. The formal purity with straight lines and few volumes, planes that lengthen and at the same time unite the environments, natural materials like wood, concrete and stone are elements that characterize the project.

 © Felipe Araujo

c Felipe Araujo

精心设计和突出的木匠构成了餐厅的用途，以及装饰的一部分，这总是被认为是细节的材料，家具和纹理。一个温暖和中立的装饰，翻译一个欢迎和独特的环境为每一个项目之间的相似之处。

The well-designed and prominent carpentry compose the use of the restaurant, as well as part of the decoration, which is always thought of details of materials, furniture and textures. A warm and neutral decoration, translating a welcoming and unique environment for each project with similarities between them.

 © Felipe Araujo

c Felipe Araujo

 Floor Plan

 © Felipe Araujo

c Felipe Araujo

当我们进入塔尔图费利亚圣保罗，这个地方的香气是美味的！你立刻想：我想吃这个！松露的历史触动了我们的感官。这个项目，具有这些自然、接纳和欢迎的特点，让我们想起了生活的…的感觉。

When we enter the Tartuferia San Paolo, the aroma of the place is delicious! You immediately think: I want to eat this! The history of the truffle touches our senses. And this project, with these natural, receptive and welcoming characteristics, reminds us of the feeling of living…

 © Felipe Araujo

c Felipe Araujo