建筑师提供的文字说明。美食工作室的经典理念是：创造和生产艺术的空间，这是烹调艺术。设计成一个现代女性的空间，作为一种爱好，让坐在工作台旁边的每个人都能感受到烹调和唤醒的乐趣。作为一种美食和感官体验的工作室，空间的概念是免费的菜肴，将好食物的爱好者聚集在一起，打开一个大的多功能和功能的工作台的宝座，在空间内具有轻巧的空气。

Text description provided by the architects. The Culinary Atelier comes with the classic concept of atelier: a space to create and produce art, this being the art of cooking. Designed to be a space for the modern woman who has as a hobby the pleasure of cooking and awakening feelings in everyone who sits next to your workbench. As a studio for gastronomic and sensorial experiences, space has the concept of free cuisine that brings together the lovers of good food, turning on the throne of a large versatile and functional bench with an air of lightness in space. 

Text description provided by the architects. The Culinary Atelier comes with the classic concept of atelier: a space to create and produce art, this being the art of cooking. Designed to be a space for the modern woman who has as a hobby the pleasure of cooking and awakening feelings in everyone who sits next to your workbench. As a studio for gastronomic and sensorial experiences, space has the concept of free cuisine that brings together the lovers of good food, turning on the throne of a large versatile and functional bench with an air of lightness in space. 

 Floor Plan

以更清醒的颜色和亲密的气氛，主要的植被突出和赋予生命的空间，具有仓库的特点，作为几十年前的老厨房。与此相矛盾的是，我们有一个年轻的、当代的空间，它唤醒了创造性的一面，让公众能够向新的体验敞开心扉。厨艺Atelier很好地描绘了一个空间，使之成为一个经验的地方，具有工业风格和突出的演播室特征，就像对旧仓库的重读。

With more sober colors and an intimate atmosphere, the predominant presence of the vegetation stands out and gives life to the space, which has the warehouse character as the old kitchens of decades past. Contradicting this we have a young and contemporary space that awakens the creative side allowing the public to open up to new experiences. The Culinary Atelier depicts well a space made to be a place of experiences, having an industrial style and predominant studio character, like a re-reading of old warehouses. 

With more sober colors and an intimate atmosphere, the predominant presence of the vegetation stands out and gives life to the space, which has the warehouse character as the old kitchens of decades past. Contradicting this we have a young and contemporary space that awakens the creative side allowing the public to open up to new experiences. The Culinary Atelier depicts well a space made to be a place of experiences, having an industrial style and predominant studio character, like a re-reading of old warehouses. 

 © Cristiano Bauce

C.Cristiano Bauce

今天的工业风貌让表面的建筑成为工程的主要向导，但木材的惊人存在打破了环境的冷空气，把它变成了一个舒适的地方。创意和个性化的风格是我们办公室的注册商标，我们总是寻求展示各种不同形式的应用材料的多样性，例如墙上的铁丝网作为菜谱壁画。主要的亮点是F-53工作台就在厨房工作室的入口处：对一张桌子的重新解释，这个概念拯救了烹饪的乐趣，是空间共存的中心。

Super high today, the industrial character allows the apparent structures to be the main guides of the project, but the striking presence of the wood breaks the cold air of the environment and turns it into a cozy and cozy place. The creative and personalized style are registered trademarks of our office, we always seek to show the versatility of materials with different forms of application, such as iron mesh on the wall as a recipe mural, for example. The main highlight is the F-53 workbench right at the entrance to the culinary atelier: a reinterpretation of a table with a concept that rescues the pleasure of cooking being the center of coexistence of space.

Super high today, the industrial character allows the apparent structures to be the main guides of the project, but the striking presence of the wood breaks the cold air of the environment and turns it into a cozy and cozy place. The creative and personalized style are registered trademarks of our office, we always seek to show the versatility of materials with different forms of application, such as iron mesh on the wall as a recipe mural, for example. The main highlight is the F-53 workbench right at the entrance to the culinary atelier: a reinterpretation of a table with a concept that rescues the pleasure of cooking being the center of coexistence of space.

 © Cristiano Bauce

C.Cristiano Bauce

 © Cristiano Bauce

C.Cristiano Bauce

这个设计来自@La Agencia(Uy)，是弗洛伦斯为纪念它存在53年而带来的，它有画架风格，在Dekton Kelya有一个完整的长凳，有一个完整的菜园空间，它的底座上有橡木板。除了中间的长凳井，另一个亮点是从空间的后面进入壁橱，也是从拉阿根西亚(Uy)，作为对一个旧仓库的重新诠释。这是一个巨大的天然橡木木材，作为一个储藏室和地方的烤箱，允许放松空间和它的功能。

The design is from @La Agencia (UY) and was brought by Florense to commemorate its 53 years of existence and has easel style with an entire bench in Dekton Kelya, with space for an integrated vegetable garden and in its base slatted in a oak. In addition to the bench well in the center, another highlight goes to the closet from the back of the space, also from La Agencia (UY), as a reinterpretation of an old warehouse. It is a large volume of natural oak wood, serving as a pantry and place for the ovens, allowing a relaxation of space and its functionality.

The design is from @La Agencia (UY) and was brought by Florense to commemorate its 53 years of existence and has easel style with an entire bench in Dekton Kelya, with space for an integrated vegetable garden and in its base slatted in a oak. In addition to the bench well in the center, another highlight goes to the closet from the back of the space, also from La Agencia (UY), as a reinterpretation of an old warehouse. It is a large volume of natural oak wood, serving as a pantry and place for the ovens, allowing a relaxation of space and its functionality.

 © Cristiano Bauce

C.Cristiano Bauce

作为一种可持续的解决方案，墙上的钢筋网用作空间中的定制壁画，并可从施工阶段重新使用，避免材料的处置和浪费。带有垂直花园的墙壁由PET瓶回收的织物袋制成，这些袋的组成为其组合物的70％，并且使得植物具有更多的空间以随着水分和养分的保持而生长，以增强其强度。另一个被认为是可持续的要素是厨房花园的存在，该厨房花园用作在Atelier的空间中准备厨师的菜肴的原料，使用来自免耕的有机香料。

As a sustainable solution, the rebar iron mesh on the wall serves as a customized mural in space and is reused from the construction phase, avoiding its disposal and waste of material. The wall with vertical garden is made with bags of recycled fabric from PET bottles, these being 70% of its composition and causing the vegetation to have more room to grow with the retention of moisture and nutrients needed for its strengthening. Another element considered sustainable is the presence of a kitchen garden that serves as raw material for the preparation of the chef's dishes in the atelier's space, using organic spices from no-till.

As a sustainable solution, the rebar iron mesh on the wall serves as a customized mural in space and is reused from the construction phase, avoiding its disposal and waste of material. The wall with vertical garden is made with bags of recycled fabric from PET bottles, these being 70% of its composition and causing the vegetation to have more room to grow with the retention of moisture and nutrients needed for its strengthening. Another element considered sustainable is the presence of a kitchen garden that serves as raw material for the preparation of the chef's dishes in the atelier's space, using organic spices from no-till.

 © Cristiano Bauce

C.Cristiano Bauce

Architects W4 Arquitetura Criativa

Location R. Carlos Huber, 178 - Três Figueiras, Porto Alegre - RS, 91330-150, Brazil

Architects in Charge Camila Pigatto, Fernanda Sá, Laura Tavares

Area 35.0 m2

Project Year 2018

Photographs Cristiano Bauce

Category Interiors Architecture

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