McDonalds Chicago Flagship Ross Barney Architects
2018-09-29 18:00
© Kendall McCaugherty, Hall+Merrick Photographers
肯德尔·麦考蒂,霍尔·麦里克摄影师
架构师提供的文本描述。新的芝加哥旗舰庆祝的纯粹简单和持久的真实性麦当劳,欢迎居民和游客到市中心一个有趣和非正式的聚会场所。该网站是一个完整的城市街区,离密歇根大道仅一步之遥,从1985年起就被标志性的“摇滚”麦当劳占据,而麦当劳强调的是直通服务。新的设计重新平衡了汽车和行人的交通,创造了一个城市绿洲,人们可以吃,喝,见面。绿地面积扩大了400%以上,为城市密集地区提供了一种新的类似公园的设施。
Text description provided by the architects. The new Chicago Flagship celebrates the pure simplicity and enduring authenticity of McDonald's, welcoming both residents and visitors to a playful and informal gathering place in the heart of the city. The site is a full city block, just steps off Michigan Avenue, occupied since 1985 by the iconic “Rock ‘n Roll” McDonalds that emphasized drive-through services. The new design re-balances car-pedestrian traffic creating a city oasis where people can eat, drink and meet. Green space is expanded over 400%, producing a new park-like amenity for a dense area of the city.
Text description provided by the architects. The new Chicago Flagship celebrates the pure simplicity and enduring authenticity of McDonald's, welcoming both residents and visitors to a playful and informal gathering place in the heart of the city. The site is a full city block, just steps off Michigan Avenue, occupied since 1985 by the iconic “Rock ‘n Roll” McDonalds that emphasized drive-through services. The new design re-balances car-pedestrian traffic creating a city oasis where people can eat, drink and meet. Green space is expanded over 400%, producing a new park-like amenity for a dense area of the city.
© Kendall McCaugherty, Hall+Merrick Photographers
肯德尔·麦考蒂,霍尔·麦里克摄影师
Floor Plan
© Kendall McCaugherty, Hall+Merrick Photographers
肯德尔·麦考蒂,霍尔·麦里克摄影师
一个慷慨的太阳能聚光灯在视觉上将餐厅合并成一卷。在这个“大屋顶”下,室内用餐区,包含在一个纯玻璃盒子里,与室外空间无缝相连。新厨房重新利用了以前商店的足迹和结构,包括第二个混凝土包层盒。餐厅有一个花园,花园里种着蕨类植物和白桦树,漂浮在一条数字订购的“街道”之上。从这一有利的角度,客人可以体验到景观以外和上面。
A generous solar pergola visually unites the restaurant into a single volume. Beneath this “big roof”, indoor dining areas, contained in a pure glass box, are seamlessly connected to outdoor spaces. The new kitchen reuses the footprint and structure of the previous store and comprises a second concrete clad box. The dining room features a garden planted with ferns and white birch trees floating above a digital ordering “street”. From this vantage point, guests can experience the landscape beyond and above.
A generous solar pergola visually unites the restaurant into a single volume. Beneath this “big roof”, indoor dining areas, contained in a pure glass box, are seamlessly connected to outdoor spaces. The new kitchen reuses the footprint and structure of the previous store and comprises a second concrete clad box. The dining room features a garden planted with ferns and white birch trees floating above a digital ordering “street”. From this vantage point, guests can experience the landscape beyond and above.
© Kendall McCaugherty, Hall+Merrick Photographers
肯德尔·麦考蒂,霍尔·麦里克摄影师
在具有无线充电和插座的共享表中,生活设备的“挂毯”提高了室内空气质量,并提供了绿色梯度的背景。在相邻的厨房屋顶上可以看到许多令人惊讶的东西:一排可收获的苹果树可以通过一个清晰的窗户看到,讲述关于城市耕作的未来的故事,以及经常不足的空间的利用。
Over shared tables with wireless charging and outlets, “tapestries” of living plants improve indoor air quality and provide a backdrop of green gradients. What might surprise many can be found on the adjacent kitchen roof: a row of harvestable apple trees can be seen through a clerestory window, telling a story about the future of urban farming and the utilization of often underused space.
Over shared tables with wireless charging and outlets, “tapestries” of living plants improve indoor air quality and provide a backdrop of green gradients. What might surprise many can be found on the adjacent kitchen roof: a row of harvestable apple trees can be seen through a clerestory window, telling a story about the future of urban farming and the utilization of often underused space.
© Kendall McCaugherty, Hall+Merrick Photographers
肯德尔·麦考蒂,霍尔·麦里克摄影师
麦当劳公司对可持续性的承诺是新餐厅设计的核心。该结构体系,交叉层合木材(CLT),将是芝加哥的第一次商业使用,比混凝土和钢的环境足迹更轻。太阳能发电将捕捉到太阳的能量,提供建筑消费需求的一部分。整个场地采用透水铺装,以减少雨水径流和热岛效应。该建筑旨在实现LEED白金性能。
McDonald’s corporate commitment to sustainability is at the core of the new restaurant design. The structural system, Cross Laminated Timber (CLT), will be the first commercial use in Chicago and has a lighter environmental footprint than concrete and steel. The solar pergola will capture the sun’s energy, supplying part of the buildings consumption needs. Throughout the site, permeable paving is used to reduce stormwater runoff and the heat island effect. The building is designed to achieve LEED Platinum performance.
McDonald’s corporate commitment to sustainability is at the core of the new restaurant design. The structural system, Cross Laminated Timber (CLT), will be the first commercial use in Chicago and has a lighter environmental footprint than concrete and steel. The solar pergola will capture the sun’s energy, supplying part of the buildings consumption needs. Throughout the site, permeable paving is used to reduce stormwater runoff and the heat island effect. The building is designed to achieve LEED Platinum performance.
© Kendall McCaugherty, Hall+Merrick Photographers
肯德尔·麦考蒂,霍尔·麦里克摄影师
© Kendall McCaugherty, Hall+Merrick Photographers
肯德尔·麦考蒂,霍尔·麦里克摄影师
Architects Ross Barney Architects
Location 600 N Clark St, Chicago, IL 60654, United States
Project Year 2018
Photographs Kendall McCaugherty, Hall+Merrick Photographers
Category Fast Food
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