Bazaar Restaurant Hamid Reza Gozariyan

2018-11-15 00:00
 © Parham Taghioff
.Parham Taghioff
架构师提供的文本描述。这座建筑位于德黑兰大集市一条不可逾越的小巷里。为了到达大楼,你必须经过各种各样的集市小径,里面有无数的砖瓦和装饰珍品。改造的过程主要有两个方面:1.创造预算有限的室内空间;2.建筑内部与外部的联系;2.建筑周围的改造与改造
Text description provided by the architects. The building is located in an impassable alley in Tehran Grand Bazaar. In order to reach the building, one must go through various bazaar pathways with numerous treasures of brickwork and ornamentations. The process of renovation takes place in two aspects: 1.- Creating interior space with a limited budget and the connection between the interior and exterior 2.- Reformation and renovation of the building’s surrounding
Text description provided by the architects. The building is located in an impassable alley in Tehran Grand Bazaar. In order to reach the building, one must go through various bazaar pathways with numerous treasures of brickwork and ornamentations. The process of renovation takes place in two aspects: 1.- Creating interior space with a limited budget and the connection between the interior and exterior 2.- Reformation and renovation of the building’s surrounding
 © Parham Taghioff
.Parham Taghioff
 Ground Floor Plan

                            
 © Parham Taghioff
.Parham Taghioff
以前是一家服装店,现在已经变成了一家餐馆。主要的顾客群体包括集市商人、商人或每天路过的人。考虑到大集市过去有不同的层面,创造空间作为聚会点或聚会空间,使社会互动或商务谈话更容易进行,可以在扩大集市社会层面方面发挥重要作用。
Previously a clothes boutique, the building is now turned into a restaurant. The main group of customers includes bazaar tradesmen, businessmen or daily passers-by. Considering the fact that the Grand Bazaar used to have different dimensions in the past, the creation of spaces which could be used as meeting points or gathering spaces where social interaction or business talk is easier to have can play a significant role in the augmentation of the Bazaar’s social dimension.
Previously a clothes boutique, the building is now turned into a restaurant. The main group of customers includes bazaar tradesmen, businessmen or daily passers-by. Considering the fact that the Grand Bazaar used to have different dimensions in the past, the creation of spaces which could be used as meeting points or gathering spaces where social interaction or business talk is easier to have can play a significant role in the augmentation of the Bazaar’s social dimension.
 © Parham Taghioff
.Parham Taghioff
我们的项目是一座两层楼的建筑.将大楼改造成一家餐厅,地下室作为餐厅的厨房,而主餐厅位于一楼。一楼包括两个高度不同的部分。入口的高度约为三米;由于建筑物的主建筑中断,因此高度上升到四米。根据规划中的建筑结构和结构,我们开发了一个基本模块,使游客在进入建筑时,不仅体验到空间的连贯性和动态性,而且还能感知和体验一般宏观空间中的局部微观空间。
Our project is a two-floor building. Renovating the building into a restaurant, the basement is used as the kitchen to the restaurant while the main dining hall is located on the first floor. The first floor includes two different parts with different heights. The entrance’s height is about three meters; due to a break in the main construction of the building, the height then rises to four meters. We have developed a basic module according to the current construction and structure of the building as found in the plans so that when the visitor enters the building she/he not only experiences the coherence and dynamicity of the space but also perceives and experiences the local micro-spaces within the general macro-space.
Our project is a two-floor building. Renovating the building into a restaurant, the basement is used as the kitchen to the restaurant while the main dining hall is located on the first floor. The first floor includes two different parts with different heights. The entrance’s height is about three meters; due to a break in the main construction of the building, the height then rises to four meters. We have developed a basic module according to the current construction and structure of the building as found in the plans so that when the visitor enters the building she/he not only experiences the coherence and dynamicity of the space but also perceives and experiences the local micro-spaces within the general macro-space.
 
 © Parham Taghioff
.Parham Taghioff
 
在餐厅的连续空间中创建的每一个微型空间都得益于一系列隐私的可能性。取决于他们的需求-社会互动,商务会谈等等。-顾客可选择一个有适当私隐的地方。预算限制是翻修过程中的一大挑战,因此,我们尽量利用经济材料,尽量减少开支。因此,家具和照明器具都是在我们的工作室里设计和建造的.
Each micro-space created within the restaurant’s continuous space benefits from a range of privacy possibilities. Depending on their needs – social interactions, business talks and etc. – the customers can choose a space with an appropriate privacy. The budget limit was a major challenge for the process of renovation, thus we have tried to make use of economic materials which reduce the expenses as much as possible. As a result, the furniture and lighting appliances were designed and built in our studio-workshop.
Each micro-space created within the restaurant’s continuous space benefits from a range of privacy possibilities. Depending on their needs – social interactions, business talks and etc. – the customers can choose a space with an appropriate privacy. The budget limit was a major challenge for the process of renovation, thus we have tried to make use of economic materials which reduce the expenses as much as possible. As a result, the furniture and lighting appliances were designed and built in our studio-workshop.
 © Parham Taghioff
.Parham Taghioff
外部组织:在一条无法通行的小巷里,建筑物周围乱七八糟,是入侵者和流氓聚集的地方。为了减少周围环境的视觉污染,我们设计了一个非常简单的立面,延伸到与建筑物相邻的一条主线。此外,大楼对面的那堵墙正遭受着视觉上的混乱。这是通过在这面墙上画一幅壁画来解决的,这不仅解决了外部混乱的问题,而且从内部给顾客一个很好的视角。
Exterior organization: the surroundings of the building in an impassable alley was chaotic and disordered, a place for intruders and hooligans to gather. In order to reduce the visual pollution of the surroundings, we have designed a very simple façade which extends to one of the main lines adjacent to the building. Moreover, the wall which was across the building was suffering from visual chaos. This was solved by painting a mural picture on this wall which not only resolved exterior chaos issue but also gave the customers a nice view from the inside.
Exterior organization: the surroundings of the building in an impassable alley was chaotic and disordered, a place for intruders and hooligans to gather. In order to reduce the visual pollution of the surroundings, we have designed a very simple façade which extends to one of the main lines adjacent to the building. Moreover, the wall which was across the building was suffering from visual chaos. This was solved by painting a mural picture on this wall which not only resolved exterior chaos issue but also gave the customers a nice view from the inside.
 
街对面的餐馆是一位街头推销员,他把入侵者聚集在一起,这对邻居来说是个问题。我们在餐厅为推销员找到了一份工作,不仅设法给他找了份工作,而且还阻止了入侵者在街上停车,从而加剧了混乱。由于所有这些解决方案的外部空间-壁画,找工作的街头推销员等。-这条小巷现在处于一种更可接受、更有组织和更平静的状态。
Across the street from the restaurant was a street salesman who gathered intruders around and was a problem to the neighbors. By finding a job in the restaurant for the salesman, not only did we manage to find him a job but also we prevented the intruders from stopping by in the street hence adding to the chaos. As a result of all these solutions to the exterior space – mural painting, job-finding for the street salesman and etc. – the alley is now in a much more acceptable, organized and calm state.
Across the street from the restaurant was a street salesman who gathered intruders around and was a problem to the neighbors. By finding a job in the restaurant for the salesman, not only did we manage to find him a job but also we prevented the intruders from stopping by in the street hence adding to the chaos. As a result of all these solutions to the exterior space – mural painting, job-finding for the street salesman and etc. – the alley is now in a much more acceptable, organized and calm state.
 © Parham Taghioff
.Parham Taghioff
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Architects Hamid Reza Gozariyan
Location Tehran Province, Tehran, District 12, Panzdah-e-Khordad St, Iran
Area 280.0 m2
Project Year 2018
Photographs Parham Taghioff
Category Restaurant
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