Fortnum & Mason enlisted strategy-led industrial design studio Map to redesign the humble spork for its picnic and take-away offering

首次出现在伦敦机构Fortnum的圣诞目录中

热衷于用单一的餐具Fortnum取代以前提供给顾客的传统餐具。

在分析了商店的食品大厅和茶沙龙中的各种膳食和食物类型之后，地图通过模型制作和原型制作的广泛过程严格地测试了他们改造过的器具。

其结果是Tritsenl；一种在Fortnum制造的圆滑的生物塑料设计。

After analysing the various meals and food types in Fortnum’s food hall and tea salons, Map rigorously tested their revamped utensil via an extensive process of model-making and prototyping

Called the Tritensil, the new recyclable bio-plastic design offers a 46 per cent weight reduction and 50 per cent reduction in CO2 emissions compared to the food hall's former disposable three-piece cutlery sets

A recess in the neck of the Tritensil provides a more comfortable grip when being used as a knife for cutting or when spreading afternoon tea staples like clotted cream and jam

Rather than position the prongs of the fork in the centre, Map have placed them asymmetrically so as to improve the functionality of the fork when eating salads

The new ergonomic spork has been produced in Fortnum & Mason’s signature Eau de Nil colour.

For professional picnickers, the store has also created a stainless steel version that will be offered as an accessory for Fortnum & Mason’s popular hampers

keywords:food and drink, Fortnum & Mason, spork, Map studio, tritensil

关键词：食品饮料