Harbour Farm is a port regeneration project conceived by communications firm Konvers and Effekt Architects that aims to establish seafood production in Copenhagen's urban harbours

海港农场是一个雄心勃勃的港口再生项目，由通信公司康弗斯和埃费克特建筑师在哥本哈根策划。它的目标是将污染的水域和就业不足的码头改造成城市养鱼场，在那里可以在顶级餐厅饲养、收获和供应海鲜。

除了农场和食品活动外，还有一些娱乐活动的计划，例如皮划艇和游泳，以及个人养鱼的分配单位。建立的完全有机、可持续的系统将包括一个水监测实验室、用于发电的涡轮机和一个自然废物系统，该系统将为当地的屋顶作物施肥，然后通过与餐厅盘子上的土生土长的鱼、牡蛎、蛤和贻贝一起出现来完成这一循环。

艾费克特建筑师的米克尔·博格(Mikkel B Gh)说：“最初我们只是想把当地的牡蛎养殖和一杯香槟结合起来，但我们意识到，这种潜力远远超出了牡蛎和香槟。”随着哥本哈根市政府开始在当地水域开发第一个模式，国际范围的方案正在升温。

Key to illustration depicting regeneration process: 1. Floating platform holds suspended oyster beds and nets to contain fish in designated area; 2. Artificial base keeps pollutants out; 3. Mullets eat algae and droppings feed seaweed production; 4. Seaweed and mussel lines provide shelter for crustaceans; 5. Restaurant serves the seafood harvest; 6. Windmill, submerged turbines and photovoltaic panels power a water-monitoring laboratory and the restaurant; 7. Fish waste provides nutrition for rooftop farms; 8. Recreational activities, such as kayaking, are on offer. Illustration: Martin Nicolausson

An upscale restaurant will serve seafood harvested from the fish farm, alongside local rooftop grown vegetables, which have been fertilised using the fish farm waste

Besides the restaurant, other recreational activities include public fishing, kayaking and swimming

keywords:Harbour Farm, Konvers, EFFEKT Architects, Urban Fish Farms, restaurant

关键词：海港农场，康弗斯，埃弗特建筑师，城市养鱼场，餐厅