A new exhibition at the Milk Factory in Paris explores dairy products through the lens of design. Photography: Colombe Clier

设计师们在巴黎的牛奶厂为一个新的展览制作了自己的创意产品，这是一种不起眼的主食。在“牛奶实验室”中，馆长克莱尔·法约尔邀请了10位知名设计师和工作室来设想乳制品的未来。

这是一个由法国奶制品集体经营的烹饪创意实验室和画廊，乳品厂打算作为一个智囊团来促进学科和愿景的结合。该倡议为厨师、视觉艺术家、摄影师和设计师提供了创造和分享独特空间的平台。

受十八世纪传统的启发，英国设计师Sebastian Bergne设计了一个热牛奶服务和微型实验室，它可以用来灌输新口味的牛奶。在山毛榉木制托盘上，精致的硼硅酸盐玻璃设计包括一个水壶，一个温度计（用蜡烛慢慢加热，耐心地加热），还有玻璃杯和搅拌勺。

加泰罗尼亚设计师马丁·古瓦用复合黄油配制了一个实验对象。每个几何形状的片段代表了一种口味的黄油，牛奶，生产或领域的专业知识。同时，BETC设计公司的3D挤奶机允许用户制作不同口味的迷你雕塑，5.5设计工作室的奇特作品-悬挂在传统牛奶桶上方的合成乳房-旨在将观众与农业联系起来。

这些作品由羽翼未丰的设计师在法国L‘cole Nationale Supérierure D’Art et Design de Nancy(NSAD)和L‘cole Supérierure D’Art et Design de Reims(SAD)举办的讲习班上创作的10件作品作为补充。利奥·塔沃尼(Léo Tavoni)、保罗·卢达(Paul Louda)和维克多·格勒涅兹(Victor Granez)-后者的学生-创造了一种用奶酪代替墨水的绘图工具。NSAD的产品包括一瓶可食用牛奶，以及300年后奶业的反乌托邦愿景。

“牛奶实验室”开玩笑地在不同的光线下，在冰箱的辉光之外，投射出一种必不可少的日常生活。在这次展览中，设计师们建立和新的证明了为什么他们是最棒的。

Here, curator Claire Fayolle has invited 10 renowned designers and studios, alongside budding design students, to imagine the future of milk. Photography: Colombe Clier

Inspired by eighteenth century traditions, British designer Sebastian Bergne has devised a hot milk service-cum-micro laboratory, which can be used to infuse milk with new flavours

Served up on a beech wood tray, the delicate collection of borosilicate glass designs includes a jug housing a thermometer (to be heated slowly and patiently over a candle), along with glasses and stirring spoons

Left: a 3D milk-printing machine by Betc Design allows users to create mini-sculptures in different flavours. Right: Catalan designer Martí Guixé has concocted an experimental object using compound butters. Each geometrically shaped piece represents a type of flavoured butter, milk, production or area of expertise

Installation view of 'Milk Lab: Designers Reinvent Milk'. The exhibition was designed by Ich&Kar. Photography: Colombe Clier

'Peaux', by Marc Bretillot, who has made artful recreations of the curdling of cheese using 3D printing

Left: 'Peaux', by Marc Bretillot. Right: 'Ephe Milk', by Eliumstudio

Left: 'Luxe Lait', by François Mangeol. Right: 'Hyperbol', by Stéphane Bureaux

The works are complemented by pieces created by fledgling designers during a workshop held at French schools L’École Nationale Supérierure D’Art et Design de Nancy (ÉNSAD) and L’École Supérierure D’Art et Design de Reims (ÉSAD). From left to right: Crémeux Presentoir by Romain Kloeckner; Pistolait by Victor Grenez, Paul Louda and Léo Tavoni; Milk Clay by Sijya Gupta; Unité de Fabrication by Lisa David, Laure Manhes, Jaïna Ennequin. Photography: Colombe Clier

5.5 Design Studio’s quirky creation – synthetic udders suspended above a traditional milk pail – aims to connect viewers directly to agriculture. Photography: Colombe Clier

Installation view of 'Vache à lait', by 5.5 Design Studio. Photography: Colombe Clier

keywords:Milk Factory, lifestyle, food, food exhibition, food design, Paris, Sebastian Bergne

关键词：牛奶厂，生活方式，食品，食品展览，食品设计，巴黎，Sebastian Bergne