Wallpaper* has rounded up the cream of the crop of this year's gourmet Hallowe'en candies. First, The Marshmallowist produces gourmet souffle marshmallows, infused with fruit and herbs

在万圣节即将来临之际，我们已经编制了一份更复杂的糖果清单，让你在今年深入人心。站到一边，拿着你的油腻的太妃糖苹果-城里有新的糖果。

“流行22”是多伦多枫树糖爱好者尼奎特和加拿大厨师大卫·克里斯蒂安合作的一家糖业公司。克里斯蒂安创造了“原始多伦多香料混合物”-一种芳香的香料混合物，它与球形的枫糖结合在一起，创造出一种香辣的味道。

对于更传统的万圣节爱好者，马什马洛夫特已经开发了美味的棉花糖，在诱人的味道，如覆盆子和香槟，罗勒和草莓，蓝莓和杜松子酒。新鲜的市场水果，有机草药和精品店的酒精是这些苏弗莱甜味剂的关键成分。也许最大的季节性吸引是一种新的香料南瓜和枫树糖种子风味，特别为当天他们亲切地称为‘马尔洛温’。

苏格兰品牌可可巧克力(CocoChocolatier)也以其大胆的图案包装和大胆的味道吸引眼球，比如黑胡椒和玫瑰。可可巧克力(Coco Chocolatier)拥有96%的可可棒和当地来源的食材(包括来自斯凯岛的海盐)，深受苏格兰甜蜜爱好者的喜爱。此外，超级食品巧克力制造商杜西和达姆还推出了新的30%巧克力系列，包括藜麦、烟熏茶和香草、咖啡和发芽荞麦等各种古怪但健康的味道。

无论是令人垂涎欲滴的枫糖还是神圣的玛洛，它肯定是一个非常甜美的十月。

Perhaps the biggest seasonal draw is a new spiced pumpkin and maple sugar seed flavour, created specially for the day The Marshmallowist refers to as 'Malloween'

They're also responsible for creating such alluring flavours as raspberry and champagne, basil and strawberry, and blueberry and gin

'Pop 22' – a collaboration between maple sugar enthusiasts Ninutik and Canadian chef David Chrystian – is described as 'the ultimate maple delicacy' by its creators

Chrystian created the 'Original Toronto Spice Blend' – a fragrant spice mixture that has been combined with the spherical maple sugar pop to create a sweet and spicy treat

Scottish brand Coco Chocolatier also draws the eye with their bold patterned packaging and daring flavours

Doisy and Dam have released a new lighter range made of 30% chocolate. Their mission is to combine healthy superfood with naughty sweet treats. 

keywords:Halloween, Ninutik, Coco chocolate, marshmellowist, food and drink news, food news, chocolate, candies

关键词：万圣节，九鹿，可可巧克力，棉花糖，食品和饮料新闻，食品新闻，巧克力，糖果