New York's newest concept store to combine art, design and food, the French Cheese Board merges a cheese shop with designer tableware and accessories, a cultural lab and a gallery

纽约的诺丽塔可能是市中心最酷的街区，这是有理由的。这个地区有很多时髦的地方，现在又有了一个新的地址-法国奶酪委员会，一家成功地融合了艺术、设计和食品的概念商店。通过将奶酪店与设计师餐具和配件相结合，一个互动体验邀请公众参加展示和活动的文化实验室，以及一个画廊来容纳艺术和设计展览，如Ich。

法兰西奶酪委员会将雄心勃勃的“成为法国奶酪文化的大使，以及与营养和相关问题相关的对话和辩论的平台”。它的实验室将举办烹饪课，葡萄酒和奶酪配对会议和专题介绍，以教育所有的艺术和工艺的奶酪，例如，如何切割每一个奶酪根据一个特定的模式。这家精品店拥有最新的炊具，包括法国餐具设计师Christian Ghion、Bordoux设计师Caroline Gomez的餐具以及设计中的配件。还有一个葡萄酒和奶酪俱乐部，弹出的日子，一个满是食谱的图书馆，以知识探索者和食物爱好者为目标的大师班，以及一个专家小组会议，讨论味觉科学。

法国二重奏Ich

Providing the most exquisite treats, apéritifs and Sunday brunches, the store will feature events in which food is at the centrepiece and topic of discussion

The space was designed by French designers Ich&Kar, serving as a beacon for chefs, foodies, bloggers and many more

Customers will also be able to learn how to improve their culinary knowledge through cooking lessons

A curated selection of cookware and accessories will also be on sale at the shop

Located on Spring Street, French Cheese Board adds to an area that is famous for its retail experiments

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